Roasted Shrimp Cocktail
Roasted Shrimp Cocktail is the perfect protein packed Thanksgiving or Holiday appetizer! You can enjoy this app and still have plenty of room to indulge in the rest of your holiday meal! Either grab a jar of your favorite cocktail sauce or make this homemade cranberry horseradish chutney for an added festive twist!
Servings: 6 servings
Calories: 166kcal
Ingredients
Shrimp
- 2 pounds 15- 18 count raw shrimp peeled and deveined with the tail still on
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- Zest from 1 lemon
Cranberry Chutney
- 1 1/2 cups fresh cranberries
- 2 Tablespoons water
- 2 Tablespoons tomato paste
- 2 Tablespoons honey
- 1 Tablespoons horseradish plus more to taste...I added an extra tsp
- Salt and pepper
Instructions
- Preheat your oven to 400 degrees.
- Place cleaned shrimp on a sheet pan (I line mine with parchment for easy cleanup) and coat them with the olive oil. Sprinkle shrimp with salt, then roast for 8 to 10 minutes, just until pink and firm and cooked through.
- Garnish with fresh lemon zest, then set aside to cool.
- Heat cranberries and water over medium high heat until berries begin to burst, stirring consistently. Remove from heat and stir in remaining ingredients, adjusting horseradish and seasonings to taste. Chill in the fridge before serving with shrimp.
Notes
21 Day Fix: 1 RED, 1/4 PURPLE (per serving)
WW link for personal points: Roasted Shrimp Cocktail
Nutrition
Serving: 5shrimp | Calories: 166kcal | Carbohydrates: 11g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 1103mg | Potassium: 255mg | Fiber: 1g | Sugar: 8g | Vitamin A: 369IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg