21 Day Fix Mexican Street Corn Salad
This quick and easy 21 Day Fix Mexican Street Corn Salad has all the flavors of the classic on the cob version, but it's portioned perfectly for the FIX (and it's much easier to eat, too!).
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 114kcal
- 4 cups corn can be fresh off the cob, frozen, or canned
- Cooking oil spray
- 3 teaspoons butter
- 2 cloves garlic minced
- 1/4 cup minced red onion
- 1 jalapeño diced and seeded
- 3 tablespoons minced cilantro
- 1/3 cup Cotija cheese you can sub feta if you want
- chili powder
- Himalayan salt
For the dressing
- 2 tablespoons mayo
- 1 tablespoon plain Greek yogurt
- Juice from one lime
- 1/4 teaspoon chili powder
Mix the ingredients together for the dressing and set aside or store in the refrigerator until you are ready for it.
In a nonstick or cast iron pan, spray cooking oil spray, then melt the butter over medium heat. Add in corn and sauté until it begins to toast, gently stirring kernels around with a rubber spatula and lowering heat if necessary so the kernels don't burn. Add in garlic for the last minute and cook until fragrant. (if you are short on time, you can skip this part and just toss everything together!!!)
Remove corn from heat and add it to a mixing bowl. Toss in cilantro, jalapeño, and red onion. Stir, then pour in the dressing and finally the cheese. Sprinkle with some salt and some additional chili powder, adjusting seasoning to taste.
Garnish with some additional cilantro, if desired!
This will last 4-5 days in the fridge. Enjoy!
21 Day Fix: 1 YELLOW, 1 TSP, trace Green and Blue (per serving)
WW: Green - 5 points, Blue - 3 points, Purple - 3 points (per serving) [Calculated using low fat yogurt]
Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 276mg | Potassium: 128mg | Fiber: 2g | Sugar: 4g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.3mg