Freezer Friendly Instant Pot Quinoa
Making a multi-serving batch of this Freezer Friendly Instant Pot Quinoa could not be easier! Follow my step-by-step instructions to make a big batch of quinoa and freeze it for later!
Prep Time10 minutes mins
Cook Time1 minute min
Total Time11 minutes mins
Course: Side Dish
Cuisine: American
Servings: 1 serving
Calories: 111kcal
Spray your Instant Pot with cooking oil spray. Add in equal parts quinoa and water (I usually do 2 cups of each).
Place lid on your Instant Pot and set for 1 minute using the manual or pressure cook setting. After cook time, allow for a full natural release.
Remove quinoa from your Instant Pot and place on a baking sheet lined with parchment paper to cool.
Once it's cool, measure and place into freezer friendly ziplock bags and store flat in your freezer.
To thaw, place quinoa and 1-2 T of water in a microwave and heat for 1-3 minutes.
21 Day Fix: 1/2 cup = 1 YELLOW
WW: 1/2 cup = Green - 3 points, Blue - 3 points, Purple - ZERO points
Serving: 0.5cup | Calories: 111kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 6mg | Potassium: 159mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Calcium: 16mg | Iron: 1mg