Instant Pot Deviled Eggs with Bacon, Cheddar, and Chives
These Instant Pot Deviled Eggs are a a fun and festive twist on the classic party app. They are perfect for the 21 Day Fix, Weight Watchers, and anyone following a Keto or low carb plan.
Servings: 6 servings
Calories: 124kcal
Ingredients
- 6 hard boiled eggs
- 3 pieces cooked turkey bacon diced, and 1 additional piece for topping **Tip! Use the saute function of your Instant Pot to cook your bacon!
- 2 tablespoons shredded cheddar cheese plus 2 T more for topping
- 2 tablespoons + 1 teaspoon mayo
- 2 tablespoons + 1 teaspoon Greek yogurt
- ½ teaspoon yellow dijon, or spicy mustard (I prefer yellow)
- 2 teaspoons chives
- 1 teaspoon lemon juice
- Sprinkle sea salt
- Sprinkle paprika
Instructions
- Add 1 cup of water in your Instant Pot and place 6 eggs on top of your trivet or steamer basket. If you don't have either one, you can place your eggs right in the water. Lock lid.
- Set your Instant Pot for 5 minutes on Manual. When cook time is over, do a 5 minute Natural Release.
- After the 5 minute Natural Release, release the rest of the pressure. When it's save to open your Instant Pot, remove your eggs and place them in a 5 minute Ice Bath.
- Place eggs in your refrigerator until ready to fill.
- For the deviled eggs, cut each egg in half, top to bottom. Remove yolks from the eggs and mix in mayo, greek yogurt, mustard, lemon juice, 3 pieces of bacon, cheddar, and a sprinkle of sea salt. Mix until smooth, then spoon the yolk mixture into the egg halves.
- Top with additional bacon bits, cheddar, and chives. Sprinkle with paprika.
Notes
21 Day Fix Containers for 2 egg halves - 1/2 red, 1 tsp, trace blue
Weight Watchers FS points for 2 egg halves - 2 points (1 per deviled egg half)
Nutrition
Serving: 2egg halves | Calories: 124kcal | Carbohydrates: 2g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 190mg | Sodium: 125mg | Potassium: 125mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1391IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg