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Sautéed Zucchini

Sautéed Zucchini is a simple and savory side dish you'll be stirring up at least once a week. Made with sliced zucchini, a dash of salt and pepper, and sautéed in light, flavorful olive oil and ready in minutes.
Servings : 4 servings
Prep Time 5 mins
Cook Time 5 mins


  • 2 -3 large zucchini and/or yellow squash sliced into half moons
  • 2 tsp olive oil
  • Salt and pepper
  • Optional garnish Parmesan cheese and fresh herbs make a great garnish to finish off your side dish!


  •  In a large ceramic, cast iron, or stainless skillet, add olive oil and heat on medium. 
  • Add in zucchini and season with salt (and pepper, if you like it).  Cook, stirring occasionally, until the zucchini is tender but still slightly crisp, about 5 minutes. 
  • Enjoy as is or garnish with parmesan cheese and/or fresh herbs


21 Day Fix Containers:  1 GREEN, 1/2 tsp
WW link for personal points: Sauteed Zucchini


Calories: 45kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 422mgFiber: 2gSugar: 4gVitamin A: 323IUVitamin C: 29mgCalcium: 26mgIron: 1mg
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