Instant Pot Applesauce
The best and EASIEST Instant Pot Applesauce made with no added sugar! This homemade applesauce is ready in minutes and you can choose to peel or leave the skin on. Then just walk away and let the Instant Pot do the work!
Servings: 8
Calories: 51kcal
Equipment
Ingredients
- 3-6 lbs organic apples roughly chopped away from the core; peeling is optional!
- 1/3 cup water
Instructions
- Add apples and water to the Instant Pot. Cook for 5 minutes on high pressure using the manual or pressure cooker setting (it depends on the model of your IP, but these buttons do the same thing).
- After cooktime, let your pot manually release for ten minutes before releasing the rest of the pressure. Your pot will read L0:10 when the time is up. Then move the steam release valve to venting to release the rest of the steam. Allow the sauce to cool a bit before moving on to the final step.
- Strain the excess water out of the pot (I try to catch it in a bowl in case I want to add any back in) and either mash with a potato masher (if you peeled your apples) or use an immersion blender to blend the peels into your applesauce. If you don't have an immersion blender, you can use a regular blender!
- Let cool and enjoy.
Notes
Makes 8 servings, ~ 1 cup each
21 DAY FIX: 1 PURPLE (per serving)
WW: ZERO points (per serving)
Nutrition
Serving: 0.5cup | Calories: 51kcal | Carbohydrates: 14g | Protein: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 4g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg