Gluten Free Make Ahead Freezer Waffles
Ditch the cardboard box and whip up a huge batch of these Gluten Free Make Ahead Freezer Waffles and have a quick, delicious, and fiber filled breakfast any day of the week (even days you oversleep!). Perfect for the 2B Mindset, the 21 Day Fix, or anyone who wants a healthy, delicious breakfast.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 waffles
Calories: 190kcal
- 4 cups Bob's Red Mill Gluten Free Rolled Oats
- 4 teaspoons baking powder
- 6 tablespoons arrowroot flour
- 4 tablespoons raw sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups vanilla almond milk
- 1 1/2 teaspoons vanilla
- 4 tablespoons butter, vegan butter, or coconut oil melted; (we love it with vegan butter best)
- Coconut or avocado oil cooking spray
In a food processor, pulverize oats until a flour forms. Place flour in a large mixing bowl and add in baking powder, arrowroot, sugar and salt. Mix to combine.
In a separate bowl, whisk eggs, almond milk, vanilla, and melted butter. Add wet ingredients to the dry ingredients and mix well. Let batter rest for 5 minutes or so.
Preheat waffle iron and spray lightly with cooking spray.
Using a 1/3 cup measuring cup, pour waffle batter onto hot waffle iron and cook until the outside is crispy and the inside is cooked. Place waffle on a cooling rack.
Continue with the remainder of the waffles.
To freeze - allow waffles to cool completely, then place them flat in large ziplock bags and store in your freezer. To heat, simply toast waffles from frozen.
Serving size is about 1 waffle, depending on size of waffle maker. To calculate portions, recipe was divided by 12 servings per batch.
21 Day Fix: 1 YELLOW, 1 TSP, 1 sweetener tsp (per waffle)
WW: 6 points (per waffle) [Calculated using butter]
Serving: 1waffle | Calories: 190kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 291mg | Potassium: 117mg | Fiber: 3g | Sugar: 4g | Vitamin A: 176IU | Calcium: 152mg | Iron: 2mg