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–+ servings
Bowl of shrimp and zucchini noodles topped with parmesan
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5 from 1 vote

Shrimp with Zoodles

This 21 Day Fix Shrimp with Zoodles dinner is a quick and healthy, low carb meal - perfect for those busy nights!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner
Cuisine: Italian
Servings: 2 servings
Calories: 285kcal
Author: Nancylynn

Ingredients

  • 1/2 lb shrimp
  • 2 small zucchini made into zoodles
  • 2 cloves garlic chopped
  • 1/2 cup cherry tomatoes cut in half
  • 1/2 cup chicken broth
  • 1 lemon
  • Crushed red pepper
  • 1/3 cup shaved or shredded parmesan cheese optional

Instructions

  • Spray pan with cooking spray and sauté shrimp until pink. Season with a few shakes of crushed red pepper.
  • Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from half a lemon. Add garlic and simmer for 1-2 minutes.
  • Add zoodles to pan, then top with tomatoes and shrimp. Cook on med heat for 2-3 minutes until noodles are warmed.
  • Measure portions and serve with lemon wedges and an optional sprinkle of parm cheese.

Notes

21 Day Fix: 1 1/2 GREEN, 1 RED, (optional) 1/2 BLUE (per serving)
WW link for personal points: Shrimp with Zoodles (without optional cheese)

Nutrition

Calories: 285kcal | Carbohydrates: 16g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 190mg | Sodium: 14275mg | Potassium: 898mg | Fiber: 2g | Sugar: 13g | Vitamin A: 237IU | Vitamin C: 26mg | Calcium: 212mg | Iron: 2mg