Mini Zucchini Pizzas
Mini Zucchini Pizzas are the perfect low carb way to curb a pizza craving and use up your zucchini crop! Win-Win!
Servings: 1 serving
Calories: 85kcal
Ingredients
- 1/3 cup homemade tomato sauce or no sugar added sauce like Rao's
- 1/2 zucchini thinly sliced
- 2 1/2 tablespoons shaved Parmesan and/or shredded mozzarella
- Garlic powder to taste
- Crushed red pepper to taste
- Olive oil spray to taste
- Dried oregano to taste
Instructions
- Set oven to Broil on High.
- Line a sheet pan with foil or parchment paper. Spread zucchini slices out in a single layer on the pan.
- Spray with olive oil spray and sprinkle with garlic powder and crushed red pepper.
- Broil for a few minutes until zucchini starts to brown.
- Remove pan from oven and flip zucchini slices. Season again.
- Top each mini pizza with sauce, cheese and sprinkle with oregano.
- Place in broiler again until cheese is melted and golden. Enjoy!
Notes
21 Day Fix: 1 GREEN, 1/2 BLUE (per serving)
WW: 4 points (per serving) [Calculated using Rao's marinara and reduced fat mozzarella cheese]
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 595mg | Potassium: 510mg | Fiber: 2g | Sugar: 5g | Vitamin A: 647IU | Vitamin C: 23mg | Calcium: 175mg | Iron: 1mg