Southwest Salmon Salad {21 Day Fix}
Southwest salmon salad is a 21 Day Fix approved dinner that's perfect for a summer grilled meal. Fire up the coals and dress up a salmon filet with cilantro, avocado, salsa, and southwest spices. Delicious and SO easy to make!
Servings: 1 serving
Calories: 242kcal
Ingredients
- 6 oz wild Alaskan salmon fillets or steaks 1 per serving
- 1 teaspoon homemade taco seasoning per piece of salmon
- Cilantro
- Lemon/lime
- Fresh salsa
- Avocado
- Spinach
Instructions
- Squeeze fresh lemon or lime over salmon, then rub with taco seasoning. Grill until cooked through, about 4-6 minutes per 1/2 inch of thickness. It should flake when tested with a fork.
- Place cooked salmon on a bed of spinach greens- measure with your GREEN container.
- Top with fresh Salsa, sliced avocado (measure with your BLUE!), and cilantro
- Squeeze more fresh lemon and/or lime over top and enjoy!
Notes
21 Day Fix: 1 RED 1/2 BLUE 1 GREEN
WW Freestyle: 2 points (with 1/4 c avocado) per salad
Nutrition
Calories: 242kcal | Carbohydrates: 0.1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 83mg | Potassium: 833mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 77IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg