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5
from 1 vote
Enchilada Pizza
Pork enchiladas flatbread pizza
is a healthy comfort food, made with leftover pork carnitas, homemade enchilada sauce, peppers, onions, and cheddar cheese. It is a delicious, 21 Day Fix approved meal!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch
Cuisine:
Mexican
Servings:
4
servings
Calories:
45
kcal
Author:
Nancylynn
Ingredients
Quick enchilada sauce
1
can
tomato sauce
1/4
teaspoon
dried oregano
1/4
teaspoon
ground cumin
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
2
teaspoons
chili powder
or more to taste
Flatout Wraps
Shredded pork or chicken
Diced green pepper
Diced red onion
Shredded cheddar cheese
Instructions
Mix tomato sauce and spices for enchilada sauce. Freeze excess so you can make more pizza anytime!
Preheat oven to 350 and spray wraps lightly with olive oil spray.
Cook plain wraps directly on oven grate for a few minutes, or until wrap is beginning to crisp.
Using your containers to measure,layer your ingredients,starting with the sauce, then your meat, then your veggies and cheese.
Drizzle more sauce over top if you're feeling it!
Put pizzas back into the oven and cook until cheese is melted and bubbly.
Notes
1 flatbread serving = 1 GREEN 1 YELLOW 1/2 BLUE 1/2 RED
Nutrition
Calories:
45
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
823
mg
|
Potassium:
532
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1036
IU
|
Vitamin C:
12
mg
|
Calcium:
31
mg
|
Iron:
2
mg