3 Cheese White Pizza with Arugula
3-cheese white pizza will change your pizza game. Really!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Lunch
Cuisine: Italian
Servings: 1 serving
Calories: 393kcal
- 1 Flatout Wrap or Pizza Crust
- 1/3 cup part skim ricotta
- 1/3 cup shredded mozzarella and parmesan cheese combined
- 1 slice turkey bacon cooked and crumbled
- 1/2 cup arugula
- Sprinkle garlic powder and crushed red pepper
- Olive oil cooking spray
- 1/2 teaspoon olive oil I used Lemon Infused Oil
- 1/2 teaspoon Sicilian Balsamic Vinegar or fresh lemon juice
Preheat oven to 375. Spray Flatout with olive oil spray and precook crust for 2 minutes.
Spread ricotta cheese on Flatout crust.
Sprinkle with bacon bits, parmesan, mozzarella and a shake of garlic powder and crushed red pepper.
Bake pizza for 8-10 minutes until cheese is bubbly.
Plate pizza and add arugula. Drizzle with olive oil and lemon balsamic (or lemon juice) to finish! Season with salt and pepper, if desired.
Serving: 1pizza | Calories: 393kcal | Carbohydrates: 21g | Protein: 24g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 881mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 2mg | Calcium: 473mg | Iron: 2mg