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Blue Cheese Burgers - a 21 Day Fix approved recipe for indoor or outdoor grilling. Recipe on Confessions of a Fit Foodie
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5 from 1 vote

Blue Cheese Burgers {21 Day Fix}

Blue cheese burgers are a great meal for indoor or outdoor grilling. Extra lean sirloin and salty blue cheese make this a delicious, 21 Day Fix recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner
Cuisine: American
Servings: 4 burgers
Calories: 414kcal
Author: Nancylynn

Ingredients

  • 1 1/2 lb extra lean ground sirloin
  • 1/3 cup blue cheese crumbles
  • Himalayan salt
  • 1 teaspoon olive oil

Instructions

  • Preheat grill
  • Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger.
  • Form burgers - this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.
  • With your thumb, make a deep depression on one side of the burger.
  • Brush olive oil on both sides of the burgers and season with Himalayan salt.
  • Grill burgers on high for 3-5 minutes per side, depending on how done you would like them to be! We usually do 4 mins on each side.

Notes

Enjoy on a bun, wrap, or lettuce wrap! I went the lettuce route because I was saving my yellows for corn on the cob and sweet potato fries!  I also topped mine with sautéed mushrooms for some extra green.
21 Day Fix: 1 RED 1/4 BLUE (so add more cheese on top if you want!) per burger
WW Freestyle: 5 points per burger (calculated with 96% sirloin and reduced fat blue cheese)

Nutrition

Calories: 414kcal | Carbohydrates: 0.3g | Protein: 34g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 124mg | Sodium: 242mg | Potassium: 531mg | Sugar: 0.1g | Vitamin A: 86IU | Calcium: 85mg | Iron: 4mg