Cheesy Zucchini Taco Skillet
This Cheesy Zucchini Taco Skillet is a quick and easy, 21 Day Fix-approved comfort food dinner recipe. Because even healthy eaters deserve cheese with their zucchini. ;)
Servings: 4 servings
Calories: 351kcal
Ingredients
- Olive oil cooking spray
- 1 1/2 pounds extra lean grass-fed ground sirloin
- 1/2 onion chopped
- 1 bell pepper diced
- 2 cups zucchini sliced
- 1 teaspoon chili powder or salt free taco seasoning
- 14.5 oz diced tomatoes or (10oz) can diced tomatoes with green chilis
- 1/4 cup water
- Sprinkle salt and pepper
- 2/3 cup shredded cheddar or Monterey Jack cheese
Optional taco toppings
- Avocado, cilantro, extra cheese, anything goes!
Instructions
- Spray a pan with olive oil cooking spray. Over medium low heat, saute onions and pepper for 2-3 minutes.
- Add ground beef and brown until cooked through.
- Add remaining ingredients and cook together for 10-15 minutes, or until the zucchini is tender. Stir in 2/3 cup of cheese and remove from heat (or omit this step for dairy free or if you are over your blue).
- Portion into 4 bowls and top with your favorite taco toppings!
Notes
21 Day Fix: 1 1/2 GREEN, 1 RED, 1/2 BLUE plus toppings (per serving)
WW: 8 points (per serving) [Calculated using 95% lean ground beef and reduced fat cheddar cheese]
Nutrition
Calories: 351kcal | Carbohydrates: 9g | Protein: 43g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 261mg | Potassium: 1040mg | Fiber: 3g | Sugar: 5g | Vitamin A: 692IU | Vitamin C: 46mg | Calcium: 198mg | Iron: 6mg