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–+ servings
An oval shaped black slow cooker with shredded chicken and fajita veggies with a wooden spoon placed inside.
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4.82 from 11 votes

Crockpot Chicken Fajitas

Are you looking for a simple and tasty slow cooker dinner option? Look no further! These Crockpot Chicken Fajitas are made with lean chicken breast, tomatoes, peppers, onions, and a homemade taco seasoning. Plus, they're a perfect fit for the 21 Day Fix program and zero points on WW!
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: dinner
Cuisine: Mexican
Servings: 6 servings
Calories: 255kcal
Author: Nancylynn

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 14.5 oz tomatoes with green chili peppers or fire roasted tomatoes (I used fire roasted because that is what I had - YUM!)
  • 4 bell peppers sliced in thin strips
  • 1 large yellow onion sliced in thin strips
  • 2 cloves garlic minced
  • 2 Tablespoons Homemade Taco Seasoning click for the recipe
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1 Tablespoon Optional: honey
  • Optional toppings: brown rice, fresh lime, avocado, cheese and Greek Yogurt
  • Optional: corn or flour tortillas for serving

Instructions

  • Mix honey into can of tomatoes, if using. Pour 1/2 of the can of tomatoes in the Crock Pot.
  • Top with 1/2 of the the sliced bell peppers and onions. Sprinkle in the minced garlic and add chicken breast on top of veggies.
  • Season one side of the chicken with 1 Tbsp taco seasoning, flip and sprinkle remaining tablespoon over the other side. Pour the rest of the tomatoes and veggies on top of the chicken.
  • Cover, cook on low heat for 6 hours or on high for 3-4 hours.
  • Remove chicken, cut into strips or shred. You can ladle out some of the broth if your fajitas are too soupy.
  • Serve in warmed tortillas and top with fresh lime juice and Greek Yogurt or make a fajita bowl like we did! I used brown rice, fresh lime, avocado, cheese and Greek Yogurt.

Notes

Makes 6 servings, about 1 1/2 cups each
21 Day Fix: 1 RED, 1 GREEN, plus toppings (per serving)
WW: ZERO points plus toppings (per serving, omit honey or count 1 point per serving)

Nutrition

Serving: 1.5cups | Calories: 255kcal | Carbohydrates: 11g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 536mg | Potassium: 1016mg | Fiber: 3g | Sugar: 5g | Vitamin A: 553IU | Vitamin C: 79mg | Calcium: 50mg | Iron: 2mg