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5 from 1 vote

21 Day Fix Mix and Match Ricotta Bruschetta

Whipped ricotta and customizable toppings make Mix and Match Bruschetta a total crowd pleaser!  Try it at your next party or BBQ!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 159kcal
Author: Nancylynn

Ingredients

Topping ideas:

  • Berries, fresh mint, splash of balsamic
  • Turkey bacon, jalapeno, avocado, cilantro
  • Tomato, basil, splash of balsamic
  • Apples, drizzle of honey

Instructions

  • Preheat oven to 350.
  • Cut flatbreads into 8 triangles and spray with olive oil spray. Sprinkle with salt and bake for about 8 minutes or until crispy. Let cool.
  • Using a hand mixer, blender or food processor, whip the ricotta until smooth, adding in a splash of unsweetened almond milk (or milk of choice), if desired.
  • Spread whipped ricotta onto cooled flatbreads, sprinkle with Himalayan salt, and add toppings of your choice!
  • Enjoy cool or at room temperature.

Notes

1/2 YELLOW 1/2 RED, plus measured toppings.

Nutrition

Serving: 4flatbreads | Calories: 159kcal | Carbohydrates: 12g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 213mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Calcium: 245mg | Iron: 1mg