21 Day Fix Spinach and Strawberry Caprese Salad
Grill up some delicious flavors with this Spinach and Strawberry Caprese Salad. Balsamic glaze brings the tastes of summer together for a simple, beautiful salad!
Servings: 4 servings
Calories: 295kcal
Ingredients
- 1 lb boneless skinless chicken breasts, pounded to uniform thickness
- 1/2 cup good-quality balsamic vinegar
- 2 cups diced strawberries
- 2/3 cup fresh mozzarella cut into bite size pieces
- 4 cups baby spinach
- Fresh basil
- Salt
- Pepper
- Liquid stevia optional
Instructions
- Heat balsamic vinegar in a small saucepan over medium-high heat until boiling. Reduce heat to medium-low and simmer for 10-15 minutes until reduced by half. If you want, you can add a couple drops of liquid stevia. Remove and set glaze aside.
- Season both sides of the chicken with salt and pepper. Grill 3-5 minutes on the first side, depending on the thickness of the chicken. Flip chicken and cook through. Remove from heat.
- Divide fresh spinach onto salad plates and top with chicken. Then divide strawberries and mozzarella between the salads. Add some fresh basil and a drizzle of the balsamic glaze.
Notes
21 Day Fix: 1 RED, 1 GREEN, 1/2 BLUE, 1/2 PURPLE each
WW Freestyle: 3 points per salad (calculated using part skim cheese)
Nutrition
Serving: 1salad | Calories: 295kcal | Carbohydrates: 12g | Protein: 30g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 228mg | Potassium: 748mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2955IU | Vitamin C: 51mg | Calcium: 161mg | Iron: 4mg