Salsa Verde Pork {Slow Cooker/Instant Pot}

4.13 from 8 votes

In your Crock Pot or in your Instant Pot, this Salsa Verde Pork comes together so quickly, but tastes amazing alone or in tacos, burrito bowls or salads! Perfect for lunches or dinner!

Prep Time10

Cook Time6

Total Time6 10

Course: dinner

Cuisine: Mexican

Servings: servings

Calories: 124kcal

Author: Nancylynn

Ingredients

1-1.5 lb pork tenderloin (should be enough for 4 servings)
1 jar salsa verde look for one without preservatives or added sugar

Optional Toppings

fresh lime, fresh salsa, avocado, cheese, cilantro, rice, cauliflower rice. Anything goes!

Instructions

Crock Pot:

Place pork in crock pot and top with Salsa Verde. Cook for 6 hours on low.
Slice or shred your pork and add toppings of your choice. Tell no one how easy this was. Let them think you slaved.

Instant Pot:

Spray IP with cooking oil spray and turn to saute. Sear pork on all sides, then top with Salsa Verde.
Place lid on the Instant Pot and lock. Set to manual/high pressure for 5 minutes.
When cook time is up, natural pressure release for 8-10 minutes. The longer you leave it, the closer to a shredded texture it will be. Release remaining steam and remove lid. Enjoy!

Notes

21 Day Fix: 1/2 GREEN, 1 RED plus toppings (per serving)

WW: 3 points plus toppings (per serving)

Nutrition