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5 from 2 votes

Healthy Chocolate Peanut Butter Fudge

Healthy Chocolate Peanut Butter Fudge is a gluten and dairy free fudge recipe perfect for the Holidays, or any time of year!  Make it as a gift for coworkers or friends, or serve it alongside your favorite Holiday cookie platter!
Prep Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 207kcal
Author: Nancylynn

Ingredients

  • 1/2 cup coconut oil melted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Sea salt

Instructions

  • Mix coconut oil, cocoa powder, peanut butter, maple syrup and vanilla extract until smooth.
  • Pour into lined cupcake tins or into a pan lined with parchment paper.
  • Sprinkle the top of your fudge with sea salt
  • Refrigerate (about 30 minutes) or freeze (about 10 minutes) until set.

Notes

Makes 10 servings, about 2 Tbsp each
21 Day Fix: 1 YELLOW Treat swap (per serving)
WW: 11 points (per serving)

Nutrition

Serving: 2Tbsp | Calories: 207kcal | Carbohydrates: 13g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 57mg | Potassium: 163mg | Fiber: 2g | Sugar: 8g | Calcium: 24mg | Iron: 1mg