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5 from 1 vote

21 Day Fix "Tiramisu" Whipped Ricotta

Using a mixer to whip ricotta gives it a delicious, creamy texture to use as a dessert.  I paired the whipped ricotta with Cafe Latte Shakeology for an amazing take on Tiramisu! 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 381kcal
Author: Nancylynn

Ingredients

  • 3/4 cup ricotta cheese
  • 1-2 tablespoons Cafe Latte Shakeology
  • 2 tablespoons unsweetened vanilla almond milk
  • Stevia
  • Cocoa powder
  • Cinnamon

Instructions

  • Using a hand mixer, whip ricotta and almond milk until smooth and creamy.
  • Mix in a sprinkle of stevia or more to taste.
  • Then add in 1 T of Cafe Latte Shakeology and mix well using hand mixer. Taste, and add up to another T if desired (I thought less was more)
  • Sprinkle with cocoa powder and cinnamon.
  • This is also delicious with berries and mini chocolate chips!

Notes

1 RED

Nutrition

Calories: 381kcal | Carbohydrates: 7g | Protein: 33g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 117mg | Sodium: 215mg | Potassium: 236mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 858IU | Calcium: 464mg | Iron: 2mg