Easy Homemade Granola
This Homemade Granola is the perfect make ahead breakfast or snack! Easy homemade granola that is gluten-free, dairy-free and refined sugar free unlike many of the prepackaged granola options in stores.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 220kcal
- 3/4 cup old fashioned oats
- 1/4 cup brown rice cereal
- 2/3 cup slivered almonds
- 1-2 tablespoons seeds - I used chia hemp and flax Pumpkin and sunflower would also be awesome!
- 2 teaspoons honey
- 2 teaspoons pure maple syrup
- 2 teaspoons coconut oil melted
- 1/2 teaspoon cinnamon
- **optional add in - dried cranberries! You can have 1/2 cup up to three times a week to count as a purple!
Mix brown rice cereal, seeds, almonds, cinnamon, and oats together
Mix the remaining ingredients together and pour over dry ingredients
Spread on parchment paper and bake at 300F for 20-30 minutes until crunchy and dry
Store in mason jars!
21 Day Fix: 1/2 YELLOW, 1/2 BLUE, 1/8-1/4 ORANGE, 1/2 TSP, 1 sweetener TSP (per serving)
WW: 7 points (per serving) [Calculated using 1 Tbsp Flax, 1/2 Tbsp chia, and 1/2 Tbsp Hemp]
Serving: 0.33cup | Calories: 220kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 212mg | Fiber: 5g | Sugar: 6g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg