This 21 Day Fix Granola is the perfect make ahead breakfast or snack! It’s gluten-free, dairy-free and refined sugar free unlike many of the prepackaged granola options in stores. This post contains affiliate links for products I’m obsessed with.
Confession # 14- I love a challenge. And taking something usually filled with sugar and making it healthy AND delicious, well that’s my kind of challenge.
This recipe comes by request…my first actual request for a “fixed” up recipe and I think I nailed it. But I’ll let you be the judge of that.
For those of you who have made my Krispie Baked Chicken recipe, I use the same brand Brown Rice Cereal
My kids love helping me making this granola, and they use it to top yogurt, banana ice cream, or alone as a snack. Leave the almonds out for a lunchbox safe option!
Lightly sweet, nice and crunchy, and totally customizable to your favorite ingredients, this 21 Day Fix Granola is sure to be a new favorite! Enjoy!
21 Day Fix Approved Granola
3/4 cup of old fashioned oats
1/4 cup of Brown Rice Cereal
2/3 cup slivered almonds
1-2 tbsp seeds – I used chia, hemp and flax. Pumpkin and sunflower would also be awesome!
2 tsp honey
2 tsp pure maple syrup
2 tsp warm coconut oil
1/2 tsp cinnamon
1. Mix brown rice cereal, seeds, almonds, cinnamon, and oats together
2. Mix the remaining ingredients together and pour over dry ingredients
3. Spread on parchment paper and bake at 300 for 20-30 minutes until crunchy and dry
4. Store in mason jars!
4 servings – 1/3 cup each
1/2 YELLOW 1/2 BLUE
1/8-1/4 ORANGE 1/2 TSP
1 tsp of fix approved sweetener
(plain yogurt blended with blueberries and topped with the granola for a healthy, delicious snack!)
21 Day Fix Granola
- Yield: 4 servings 1x
Ingredients
- 3/4 cup of old fashioned oats
- 1/4 cup of brown rice cereal
- 2/3 cup slivered almonds
- 1–2 tbsp seeds – I used chia, hemp and flax. Pumpkin and sunflower would also be awesome!
- 2 tsp honey
- 2 tsp pure maple syrup
- 2 tsp warm coconut oil
- 1/2 tsp cinnamon
- **optional add in – dried cranberries! You can have 1/2 cup up to three times a week to count as a purple!
Instructions
- Mix brown rice cereal, seeds, almonds, cinnamon, and oats together
- Mix the remaining ingredients together and pour over dry ingredients
- Spread on parchment paper and bake at 300 for 20-30 minutes until crunchy and dry
- Store in mason jars!
Notes
4 servings – 1/3 cup each
1/2 YELLOW 1/2 BLUE
1/8-1/4 ORANGE 1/2 TSP
1 tsp of fix approved sweetener
Nutrition
- Serving Size: 1/3 cup
If you make this recipe, be sure to tag me on social! I LOVE seeing your FIX friendly creations!
Elaine Coloura says
Will this work without the brown rice cereal and just using oats?
Nancylynn says
I bet it will! The cereal just gives it extra crunch.
April says
Can you tell me what brown rice cereal is? (I’m a newbie…but love my granola with yogurt so this sounded right up my alley.)
Nancylynn says
Yes!!! This is the one I use!! https://www.amazon.com/Erewhon-Crispy-Cereal-Gluten-Organic/dp/B00MFCC4J6/ref=pd_sbs_325_3?_encoding=UTF8&pd_rd_i=B00MFCC4J6&pd_rd_r=BDC3371M2W84ZQ9GRGSS&pd_rd_w=hpUBQ&pd_rd_wg=7Z7OD&refRID=BDC3371M2W84ZQ9GRGSS&th=1
Michele says
Another good one that I tried that has organic coconut sugar instead of the brown rice syrup and also gluten free in from One Degree Organic Foods called Sprouted Brown Rice Crisps. I found it at Busch’s. https://www.amazon.com/One-Degree-Cereal-Crisp-Brown/dp/B00GO6VCME/ref=sr_1_1_sspa?ie=UTF8&qid=1526842455&sr=8-1-spons&keywords=one+degree+brown+rice+crisps&psc=1&smid=A3R2L7I9DH1SSW
Nancylynn says
Thank you!!
Amber N Smith says
Any idea how long this would last stored in the mason jar? This is definitely tempting to make.
Nancylynn says
I keep it for a week!