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You are here: Home / All Recipes / Courses / Breakfast / 21 Day Fix Granola

March 14, 2015 By Nancylynn 11 Comments

21 Day Fix Granola

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This 21 Day Fix Granola is the perfect make ahead breakfast or snack!  It’s gluten-free, dairy-free and refined sugar free unlike many of the prepackaged granola options in stores. This post contains affiliate links for products I’m obsessed with.  

Confession # 14- I love a challenge. And taking something usually filled with sugar and making it healthy AND delicious, well that’s my kind of challenge.

This recipe comes by request…my first actual request for a “fixed” up recipe and I think I nailed it. But I’ll let you be the judge of that.

For those of you who have made my Krispie Baked Chicken recipe, I use the same brand Brown Rice Cereal for this recipe! Perfect if you already have an open box, which we always do in my house.  Then I add some oats, sliced almonds, seeds and flax, and just a touch of natural sweetener before baking.

My kids love helping me making this granola, and they use it to top yogurt, banana ice cream, or alone as a snack.  Leave the almonds out for a lunchbox safe option!

21 Day Fix Granola | Confessions of a Fit Foodie

Lightly sweet, nice and crunchy, and totally customizable to your favorite ingredients, this 21 Day Fix Granola is sure to be a new favorite!  Enjoy!

21 Day Fix Approved Granola

3/4 cup of old fashioned oats
1/4 cup of Brown Rice Cereal
2/3 cup slivered almonds
1-2 tbsp seeds – I used chia, hemp and flax. Pumpkin and sunflower would also be awesome!
2 tsp honey
2 tsp pure maple syrup
2 tsp warm coconut oil
1/2 tsp cinnamon

1. Mix brown rice cereal, seeds, almonds, cinnamon, and oats together

2. Mix the remaining ingredients together and pour over dry ingredients

3. Spread on parchment paper and bake at 300 for 20-30 minutes until crunchy and dry

4. Store in mason jars!

4 servings – 1/3 cup each

1/2 YELLOW 1/2 BLUE
1/8-1/4 ORANGE 1/2 TSP
1 tsp of fix approved sweetener

(plain yogurt blended with blueberries and topped with the granola for a healthy, delicious snack!)21 Day Fix Granola | Confessions of a Fit Foodie

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21 Day Fix Granola | Confessions of a Fit Foodie

21 Day Fix Granola

★★★★★ 5 from 1 reviews
  • Yield: 4 servings 1x
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Ingredients

  • 3/4 cup of old fashioned oats
  • 1/4 cup of brown rice cereal
  • 2/3 cup slivered almonds
  • 1–2 tbsp seeds – I used chia, hemp and flax. Pumpkin and sunflower would also be awesome!
  • 2 tsp honey
  • 2 tsp pure maple syrup
  • 2 tsp warm coconut oil
  • 1/2 tsp cinnamon
  • **optional add in – dried cranberries! You can have 1/2 cup up to three times a week to count as a purple!

Instructions

  1. Mix brown rice cereal, seeds, almonds, cinnamon, and oats together
  2. Mix the remaining ingredients together and pour over dry ingredients
  3. Spread on parchment paper and bake at 300 for 20-30 minutes until crunchy and dry
  4. Store in mason jars!

Notes

4 servings – 1/3 cup each

1/2 YELLOW 1/2 BLUE
1/8-1/4 ORANGE 1/2 TSP
1 tsp of fix approved sweetener


Nutrition

  • Serving Size: 1/3 cup

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

If you make this recipe, be sure to tag me on social!  I LOVE seeing your FIX friendly creations!

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Filed Under: All Recipes, Apps + Snacks, Breakfast, Cooking Method, Courses, Dairy-Free, Diet, GF + DF, Gluten-Free, Kid-Friendly, Stove + Oven, Vegan + Vegetarian

Reader Interactions

Comments

  1. Elaine Coloura says

    March 18, 2017 at 5:00 pm

    Will this work without the brown rice cereal and just using oats?

    Reply
    • Nancylynn says

      March 19, 2017 at 1:41 pm

      I bet it will! The cereal just gives it extra crunch.

      Reply
  2. April says

    June 16, 2017 at 8:06 pm

    Can you tell me what brown rice cereal is? (I’m a newbie…but love my granola with yogurt so this sounded right up my alley.)

    Reply
    • Nancylynn says

      June 17, 2017 at 1:59 pm

      Yes!!! This is the one I use!! https://www.amazon.com/Erewhon-Crispy-Cereal-Gluten-Organic/dp/B00MFCC4J6/ref=pd_sbs_325_3?_encoding=UTF8&pd_rd_i=B00MFCC4J6&pd_rd_r=BDC3371M2W84ZQ9GRGSS&pd_rd_w=hpUBQ&pd_rd_wg=7Z7OD&refRID=BDC3371M2W84ZQ9GRGSS&th=1

      Reply
    • Michele says

      May 20, 2018 at 6:55 pm

      Another good one that I tried that has organic coconut sugar instead of the brown rice syrup and also gluten free in from One Degree Organic Foods called Sprouted Brown Rice Crisps. I found it at Busch’s. https://www.amazon.com/One-Degree-Cereal-Crisp-Brown/dp/B00GO6VCME/ref=sr_1_1_sspa?ie=UTF8&qid=1526842455&sr=8-1-spons&keywords=one+degree+brown+rice+crisps&psc=1&smid=A3R2L7I9DH1SSW

      Reply
      • Nancylynn says

        May 21, 2018 at 12:21 am

        Thank you!!

        Reply
  3. Amber N Smith says

    January 4, 2019 at 6:02 pm

    Any idea how long this would last stored in the mason jar? This is definitely tempting to make.

    Reply
    • Nancylynn says

      March 7, 2020 at 7:31 pm

      I keep it for a week!

      Reply
  4. Joyce says

    June 24, 2020 at 2:55 pm

    So, so very good! Even my partner likes it, and he’s not a fan of granola!! It was very yummy on yogurt!!!

    ★★★★★

    Reply

Trackbacks

  1. Back to School Breakfasts for FIXers and Families! - Confessions of a Fit Foodie says:
    February 19, 2017 at 11:44 am

    […] Homemade Granola – my kids love this […]

    Reply
  2. 21 Day Fix Brunch Ideas - Confessions of a Fit Foodie says:
    February 21, 2017 at 2:22 am

    […] Homemade Granola with yogurt and berries […]

    Reply

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