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5 from 1 vote

Peanut Butter Banana Stuffed Sweet Potatoes [+ How to Bake Sweet Potatoes 5 Ways]

Are they a breakfast?  A dessert?  A snack?  All of the above?  In any case, these Peanut Butter Banana Stuffed Sweet Potatoes are the bomb and have been on repeat for months over here! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 262kcal
Author: Nancylynn

Ingredients

  • 1 small sweet potato cooked using your fav method outlined above
  • 4 teaspoons all natural peanut butter
  • 1 banana
  • 1/4 cup Bob's Red Mill Pan-Baked Granola I used the Maple Sea Salt
  • Cinnamon
  • Sea salt
  • 2 teaspoons maple syrup
  • 1/3 cup plain Greek Yogurt optional

Instructions

  •  Slice open your sweet potato and divide into two servings.
  •  Mash each potato half slightly and sprinkle with a little sea salt, 1 tsp of maple syrup, and a dash of cinnamon.
  • Melt peanut butter in the microwave for 10-20 seconds or until thin and runny
  • Stuff each potato half with 1/2 banana, and drizzle with 2 tsp melted peanut butter
  • Top each sweet potato half with 2 T of granola
  • Enjoy!  I like to mash everything together :).  Sometimes I add a third teaspoon of peanut butter because why not?

Notes

21 Day Fix Containers:  1 1/2 yellow, 1/2 purple, 1 orange, 2 tsp, 1 sweetener tsp per half
WW Freestyle Points:  10 per half potato

Nutrition

Serving: 1half potato | Calories: 262kcal | Carbohydrates: 31g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 86mg | Potassium: 449mg | Fiber: 4g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg