Cilantro Lime Slaw
If you're looking for the perfect side dish to go with any main course, you have to make this fantastic 5-minute Cilantro Lime Slaw. You only need 7 ingredients to whip up this healthy, flavorful side dish. This tangy coleslaw is made with all wholesome ingredients and has NO mayo.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 49kcal
- 3 Tbsp cilantro
- 4 cups of coleslaw mix or chop your own cabbage
- 1/4 of a red onion cut into skinny strips
- ½-1 jalapeno diced and seeds removed
- 4 tsp maple syrup or honey
- 2 limes juice from
- 1 tsp olive oil
- sprinkle of salt
Mix together lime, maple syrup/honey, and olive oil.
Toss dressing with coleslaw mix, cilantro, red onion, and jalapeno. Season with salt to taste.
21 Day Fix: 1 GREEN, 1/4 TSP, 1 sweetener TSP (per serving)
WW: 2 points (per serving) [Calculated using maple syrup]
Tips & Info:
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- Soak your red onion in water for 20 minutes to reduce the bite if you are onion sensitive.
- You can also use a broccoli slaw instead of cabbage. This tends to hold up a little longer if you want to make it ahead of time, for longer periods of time, or if you want to use leftovers longer.
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- If you're looking to include an orange container (21 day FIXers) in this recipe or want to add some additional crunch, you can add some pepita seeds, chia seeds, or sunflower seeds.
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- This slaw uses a mixture of the oil, lime juice and maple syrup in place of the mayo in traditional coleslaw, but feel free to add a few tablespoons of mayo into this for a creamier salad.
Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 151mg | Fiber: 2g | Sugar: 7g | Vitamin A: 108IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 0.4mg