Flank Steak with Arugula and Shaved Parmesan
Flank steak cooked on the grill, topped with fresh arugula and shaved Parmesan cheese. A 21 Day Fix recipe that everyone will love to eat!
Servings: 2 servings
Calories: 451kcal
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil extra virgin
- 1 clove garlic finely chopped
- 2/3 lb flank steak will shrink when cooked
- 1 cup cherry tomatoes halved
- 1/4 red onion sliced
- 3 cups baby arugula
- 1/3 cup shaved Parmesan
- Freshly ground pepper
- Himalayan or Sea Salt
Instructions
- Whisk together the vinegar and oil. Add the garlic to the mixture. Place the steak in a shallow dish and pour the marinade over the top. Let it sit at room temp for 10 minutes.
- Heat grill. Remove the steak from the marinade and season with salt and pepper to taste. Grill the steak about 2-4 minutes each side for medium-rare, depending on the thickness of the steak. Remove to a cutting board and slice against the grain.
- Divide arugula on two plates and add tomatoes and onions. Top each salad with 4 oz of steak and shaved Parmesan.
- Top with your favorite balsamic vinaigrette dressing or a splash of vinegar and oil, if desired!
Notes
21 Day Fix: 2 GREEN, 1 RED, 1/2 BLUE, 2 TSP, (optional) 1 ORANGE per salad
WW: 3 points per salad (calculated adding 1 additional point for marinade) Add additional points for your dressing, if using!
Nutrition
Calories: 451kcal | Carbohydrates: 11g | Protein: 40g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 102mg | Sodium: 381mg | Potassium: 896mg | Fiber: 1g | Sugar: 6g | Vitamin A: 842IU | Vitamin C: 13mg | Calcium: 300mg | Iron: 4mg