Go Back
–+ servings
Salt rimmed frozen peach margarita cocktails on a white table with limes and peach slices styled around the drinks.
Print Recipe
5 from 1 vote

Peach Margarita

It's easy to make a delicious, frozen peach margarita at home with fresh peaches and only 5 simple ingredients!  This perfect refreshing summer cocktail comes together in less than 10 minutes. 
Prep Time5 minutes
5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Mexican
Diet: Low Calorie
Servings: 2
Calories: 187kcal
Author: Nancylynn

Ingredients

  • 2 large ripe peaches
  • 1/4 cup tequila
  • 2 limes
  • 2 Tbsp fresh orange juice or orange flavored liqueur like Cointreau
  • 1 Tbsp honey or maple syrup
  • 2 cups of ice
  • Optional but HIGHLY recommended- fresh mint

Instructions

  • First, wash and pit your peaches.  I don't peel them, but you certainly can, especially if your blender isn't super powerful.ful.
  • Next, juice the limes.
  • Finally, place all ingredients in the blender and puree until frosty and smooth.  I love to serve fresh peach margaritas in a chilled glass with a salt rim and fresh mint and a slice of lime as garnish!

Notes

21 Day Fix: YELLOW beverage swap (per drink)
WW: 5 points (per drink)
How to do a salt rim:
    1. Cut a notch in a lime wedge. 
    2. Run the notch around the rim of the glass until the top of your glass is nice and wet all the way around. 
    3. Pour your coarse salt and sugar on a shallow dish.  Place your glass rim side down and turn to cover the rim with your salt or sugar.  It's that simple!
  1.  
  1.  
 

Nutrition

Serving: 1margarita | Calories: 187kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 34mg | Potassium: 308mg | Fiber: 4g | Sugar: 21g | Vitamin A: 557IU | Vitamin C: 34mg | Calcium: 48mg | Iron: 1mg