Peach Salsa Recipe
This Homemade Fresh Peach Salsa Recipe is delicious, super easy to make, and comes together in less than 10 minutes. Made with fresh tree-ripened peaches, crisp veggies, creamy avocado and fresh lime, it's perfect as a dip, with tacos, or over fish, chicken, or pork.
Servings: 6
Calories: 64kcal
Ingredients
- 2 large peaches peeled or with the skin on, pitted and finely chopped
- 2/3 cup avocado diced
- 1 small red bell pepper finely chopped
- 1/2 cup red onion diced
- 1 jalapeno minced, to taste
- 1/4 cup cilantro chopped
- 1 lime juiced
- sprinkle salt to taste
Instructions
- Mix ingredients together and serve with tortilla chips or over tacos or your favorite protein.
- If you are going to make salsa ahead of time, wait to add avocado until right before serving.
Notes
21 Day Fix: 1/2 PURPLE, 1/4 GREEN, 1/2 BLUE (per serving)
WW: 1 point (per serving)
To Prep Ahead: This salsa is best enjoyed the same day that you make it, for optimal flavor and freshness of the ingredients. If you want to prep ahead, you can chop veggies and store them in an airtight container in the refrigerator until you are ready to enjoy the salsa. Or you can put together the entire recipe, leaving out the avocado until just before serving.
To Store: Store leftover salsa in an airtight container in the refrigerator for up to 5 days. If you add the avocado, this time will likely be reduced to 1-2 days. Store the avocado pit in the salsa to keep it from browning.
To Freeze: I personally would not freeze this salsa, as it's likely that the texture of the salsa will change once you freeze and thaw it. But if you do freeze it, do so in a freezer safe bag, and thaw in the refrigerator.
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 218mg | Fiber: 3g | Sugar: 6g | Vitamin A: 677IU | Vitamin C: 27mg | Calcium: 13mg | Iron: 0.5mg