21 Day Fix - Crock Pot Chili Chicken
A healthy, hearty chicken chili that uses cauliflower instead of beans, giving it rich flavor and texture without the carbs!
Prep Time5 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 5 minutes mins
Course: Slow Cooker
Cuisine: Main Dish
Servings: 4 servings
Calories: 254kcal
- 1 head cauliflower florets diced up small
- 1 onion diced
- 1 red or green bell pepper diced
- 1 poblano pepper diced
- 1 jalapeno pepper diced
- 2 garlic cloves minced
- 28 ounces organic tomato puree
- ½ cup chicken stock
- 1/4 cup hot sauce
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon sea salt
- ½ teaspoon freshly ground pepper
- 1 lb boneless chicken breast
Garnishes
- Fresh cilantro
- Toppings of your choice: cheese, more cilantro, greens, beans, guacamole, Greek yogurt, olives, corn tortilla chips
Add everything except the garnishes and toppings to Crock Pot and stir to combine.
Cook on lowest setting for 6-8 hours.Shred chicken and stir to combine. Taste and adjust seasonings as needed.
Add fresh cilantro and toppings of choice, and enjoy!
21 Day Fix: 2 GREEN, 1 RED, plus toppings
WW Freestyle: ZERO points (plus toppings!)
Serving: 1.5cups | Calories: 254kcal | Carbohydrates: 27g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1308mg | Potassium: 1569mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2781IU | Vitamin C: 99mg | Calcium: 74mg | Iron: 5mg