Winter Fruit Salad
This Winter Fruit Salad is a sweet, juicy and flavorful way to load up on your daily vitamins! Whether you make this salad as a side dish, breakfast, or holiday dessert, you’re going to fall in love with every bite. It’s an easy and delicious treat with no guilt attached!
Servings: 6 - 12 servings
Calories: 178kcal
Ingredients
- 2 large honey crisp red apples cored and diced
- 2 pears or granny smith apples cored and diced
- 2 1/2 oranges cut away from rinds and quartered
- 4 kiwi fruit peeled and sliced into quarters
- 1 cup raspberries 8 oz container
- 1 cup pomegranate seeds from 1 ripe pomegranate
- 2 tablespoons maple syrup
- Juice from orange rinds and remaining ½ orange
- ¼ teaspoon cinnamon or more to taste
Instructions
- Combine orange juice, maple syrup, and cinnamon. Gently toss fruit together and drizzle on the maple orange dressing. Lightly stir.
- Serve immediately or cover and place in your refrigerator until it's time to enjoy.
Notes
21 Day Fix: 1 PURPLE, 1 sweetener tsp (per cup of fruit salad)
WW link for personal points: Winter Fruit Salad
Nutrition
Calories: 178kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 463mg | Fiber: 9g | Sugar: 31g | Vitamin A: 230IU | Vitamin C: 88mg | Calcium: 68mg | Iron: 1mg