21 Day Fix Mexican Lasagna
This 21 Day Fix Mexican Lasagna is one of my family's all time favorite meals! And it makes great leftovers for lunch, too!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: dinner
Cuisine: Mexican
Servings: 6 servings
Calories: 409kcal
- 2 bell peppers
- 1 medium onion
- 1 1/2 lb lean ground sirloin beef, or other ground protein
- 2 tablespoons salt free taco seasoning
- 1 1/3 cups shredded cheddar cheese
- 3/4 cup refried beans
- 1/4 cup corn
- 10 oz mild Rotel
- Olive oil cooking spray
- 8 gluten free corn tortillas cut in half
Optional toppings
- Cilantro
- Sliced avocado or guacamole
- Diced jalapeno
- Lime
- Greek yogurt
Preheat oven to 375 degrees
Dice the peppers and onions. Heat olive oil in a large skillet and add diced peppers and onions and cook until tender. Remove from the skillet and set aside.
Brown your ground meat in the skillet until cooked through. Add Rotel, cooked onions and peppers, corn, and southwest seasoning to the meat. Simmer for a few minutes.
Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with 8 tortilla halves and spray tortillas with a bit more cooking spray. Then spread with half of the refried beans, then layer 1/2 of the meat and vegetable mixture over top.
Layer the remaining 8 tortilla halves on top of the meat mixture and repeat the directions above.
Sprinkle the shredded cheese evenly over the top.
Bake at 375 for 30 minutes, or until heated through and cheese is hot and bubbly.
Top with optional diced jalapeños, fresh cilantro, avocado, Greek yogurt and a squeeze of lime and enjoy!
21 Day Fix: 1 YELLOW, 1 GREEN, 1 RED, 2/3 BLUE (optional - top with diced avocado to make 1 BLUE) (per serving)
WW link for personal points: Mexican Lasagna
Calories: 409kcal | Carbohydrates: 25g | Protein: 31g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 504mg | Potassium: 619mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1456IU | Vitamin C: 57mg | Calcium: 179mg | Iron: 4mg