Cheesecake Stuffed Strawberries
Cheesecake stuffed strawberries are the perfect protein dessert using whipped ricotta and juicy strawberries to make a tasty healthy treat! I love to eat this for snack any time of the day, and even breakfast too!
Servings: 1 serving
Calories: 317kcal
Ingredients
- 1 cup strawberries hollowed out (diced strawberries will do the trick too!)
- 3/4 cup part skim ricotta cheese WW use Fat Free
- ½ teaspoon vanilla
- ½ teaspoon pure maple syrup
- ¼ teaspoon cinnamon
- Sprinkle salt
- ½ teaspoon stevia or a few drops of the liquid
Instructions
- Using a hand mixer, whip ricotta, maple syrup, and vanilla until smooth and creamy. (If you are in a rush, just mix with a spoon!)
- Sprinkle with cinnamon, salt, stevia (a few drops or ½ tsp). Mix and taste, adjusting seasonings as desired. Sprinkle with some more cinnamon and drizzle with a bit more maple syrup before serving.
- Fill the strawberries with the sweetened ricotta and enjoy a fiber and protein filled treat!
Notes
21 Day Fix: 1 RED 1 PURPLE (per serving)
WW: 4 points (per serving) [Calculated using fat free ricotta cheese]
Nutrition
Calories: 317kcal | Carbohydrates: 26g | Protein: 22g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 233mg | Potassium: 464mg | Fiber: 3g | Sugar: 10g | Vitamin A: 727IU | Vitamin C: 85mg | Calcium: 534mg | Iron: 1mg