Grilled Pork Tacos with Avocado Peach Salsa
Grilled pork tacos bring together perfect summertime flavors with fresh, homemade avocado peach salsa! Chop and mix the salsa then fire up the grill to have dinner ready in no time!
Servings: 4 servings
Calories: 429kcal
Ingredients
Tacos
- 1 lb boneless pork chops
- 1 tablespoon salt free taco seasoning
- Olive oil spray
- Salt and pepper
- 8 corn tortillas
- 1/2 cup Shredded lettuce or cabbage
Peach Salsa
- 2 peaches pitted and finely chopped
- 2/3 cup ripe avocado diced
- 1 small red or orange bell pepper finely chopped
- 1/2 cup red onion diced
- Minced jalapeno to taste
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1 tsp honey or maple syrup
- Salt and pepper to taste
- Greek yogurt with fresh lime juice optional topping
Instructions
- Combine ingredients for salsa together and refrigerate while prepping and cooking your pork.
- Using a meat tenderizer, pound pork until the thickness is pretty even. Spray pork chops with olive oil spray, then sprinkle both sides with some salt, pepper, and salt free taco seasoning.
- Grill pork 4-5 minutes minutes per side or until cooked through. Remove from heat and let it rest for a few minutes.
- Lightly spray the corn tortillas with olive oil and place on the top rack of the grill for a minute or so, just until warm and pliable.
- Assemble tacos! I love starting with some Greek yogurt mixed with lime juice, then layering lettuce/cabbage, followed by the the pork and the peach avocado salsa. YUM!!
Notes
21 Day Fix: 1 RED, 1 YELLOW, 1/2 PURPLE, 1/2 GREEN, 1/2 BLUE (per 2 tacos)
WW: 8 points (per 2 tacos) [Calculated using maple syrup and omitting Greek yogurt]
Nutrition
Serving: 2tacos | Calories: 429kcal | Carbohydrates: 48g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 173mg | Potassium: 1503mg | Fiber: 9g | Sugar: 12g | Vitamin A: 2150IU | Vitamin C: 134mg | Calcium: 253mg | Iron: 8mg