Air Fryer Potato Chips
Air Fryer Potato Chips are a quick and easy snack that you'll fall in love with. Crispy homemade potato chips have the perfect crunch without all the saturated fat, oil, and calories.
Servings: 4 servings
Calories: 162kcal
Ingredients
- 2 large potatoes yellow, yukon gold, or russet*
- 2 teaspoons avocado or olive oil can sub olive or avocado oil cooking spray
- ¼-½ teaspoon salt
Instructions
- Wash potatoes and either peel them or keep the peel on. Using a sharp knife or mandoline, slice potatoes into very thin, uniform chips.
- Optional - if you have time - soak sliced potatoes in cold water for 15 minutes before Air Frying. After soaking, drain and dry slices well. If you don’t have time, skip this step! I skip it all the time!
- Preheat your Air Fryer to 380 degrees.
- Toss your sliced potatoes with oil and salt.
- Working in batches, add potatoes in no more than two layers to your Air Fryer and cook for 16-20 minutes, shaking and turning every 5 minutes.
- Once the chips begin to turn golden, remove them from the air fryer and let them cool a bit before serving - they will crisp up even more as they cool!
Video
Notes
*Sliced very thin using a mandoline or very sharp knife. I prefer a mandoline so slices stay uniform in size and thickness
21 Day Fix: 1 YELLOW (per serving)
WW: 5 points (per serving)
Nutrition
Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 156mg | Potassium: 777mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 1mg