Healthy Mint Chip Banana Ice Cream
This, people, is so good, it’s bananas. It's ice cream, and my kids gobble it up.
Servings: 4 servings
Calories: 81kcal
Ingredients
- 2 frozen bananas frozen in slices
- 1/4 cup fresh mint leaves or more to taste
- 4 teaspoon dark choc chips or cacao nibs
- Splash almond milk
Instructions
- Add frozen banana slices and mint leaves to your food processor. Blend until smooth, adding in a splash of almond milk if necessary. You may need to stop and scrape the sides occasionally. This could take 3-5 minutes, so trust the process.
- Once your ice cream is the right texture, add in chocolate chips or cacao nips and freeze or enjoy right away!
Notes
Makes 4 servings
21 Day Fix: [using chocolate chips] 1 PURPLE, 1 YELLOW treat swap (per serving), [using Cacao nibs] 1 PURPLE, 1 TSP (per serving)
WW: 2 points (per serving) [Calculated using dark chocolate chips]
Nutrition
Calories: 81kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.1mg | Sodium: 7mg | Potassium: 258mg | Fiber: 2g | Sugar: 9g | Vitamin A: 158IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 0.4mg