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You are here: Home / All Recipes / Healthy Mint Chip Banana “Ice Cream”

July 20, 2016 By Nancylynn 10 Comments

Healthy Mint Chip Banana “Ice Cream”

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This, people, is so good, it’s bananas.

21 Day Fix Mint Chip Ice Cream

Literally.

mint

Oh – and it’s also mint.

But my kids think it’s mint chip ice cream, because, well, it tastes exactly like mint chip ice cream.  Even my husband agreed.

I need to do some research and find the person who discovered this banana ice cream phenomenon.  Who are you, mystery person?  Because I think I love you.

mint and banana in food processor

Anyway, if you haven’t tried it, what are you waiting for?  Seriously.  You are going to be so mad when you see how easy it is…and how yummy it tastes.

And since we make it practically every night here, we have been experimenting.  This mint chip version was totally blog worthy, especially if your garden is full of mint like mine is!

You do need a bad ass food processor like my Cuisinart, but you should have one anyway.  I use mine all the time and it’s still going strong after almost a decade.

banana ice cream

Just turn it on and watch the magic happen!

If you are a mint chip fan, give this one a try and let me know what you think!

This post may contain affiliate links for products I’m obsessed with.  Thanks for your support.

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21 Day Fix Mint Chip Banana “Ice Cream”

  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American
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Ingredients

  • 2 frozen bananas (frozen in slices)
  • 1/4 cup of fresh mint leaves, or more to taste
  • 4 tsp dark choc chips or cacao nibs
  • splash of almond milk

Instructions

  1. Add frozen banana slices and mint leaves to your food processor. Blend until smooth, adding in a splash of almond milk if necessary. You may need to stop and scrape the sides occasionally. This could take 3-5 minutes, so trust the process.
  2. Once your ice cream is the right texture, add in chocolate chips or cacao nips and freeze or enjoy right away!

Notes

1 serving is 1 PURPLE and 1 YELLOW treat, unless using Cacao nibs, then it’s 1 PURPLE and 1 tsp! I say go for the nibs!


Nutrition

  • Serving Size: 1/4 of recipe

Keywords: dessert, treat, chocolate, mint, ice cream, frozen dessert, fruit, vegan, gluten-free, dairy-free

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

 

21 Day Fix Mint Chip Banana Ice Cream | Confessions of a Fit Foodie

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Filed Under: All Recipes, Chocolate, Courses, Dairy-Free, Desserts, Diet, GF + DF, Gluten-Free, Ingredient, Kid-Friendly, Summer + BBQ, Vegan + Vegetarian

Reader Interactions

Comments

  1. Karen says

    July 20, 2016 at 8:39 pm

    Would this work in a Vitamix blender?

    Reply
    • Nancylynn says

      July 20, 2016 at 8:56 pm

      It should! Just try a small amount of bananas first to be sure!

      Reply
  2. Jessica says

    May 31, 2017 at 11:48 pm

    Why is this considered a yellow?

    Reply
    • Nancylynn says

      June 1, 2017 at 1:57 pm

      Because of the chocolate chips!

      Reply
  3. Chelsey says

    June 24, 2017 at 4:11 pm

    If you were using peppermint extract, how much would you use?

    Reply
    • Nancylynn says

      June 29, 2017 at 4:59 pm

      I would start with 1/4 tsp and work your way up…

      Reply
  4. Jen griffith says

    January 24, 2018 at 2:48 am

    I think Gena at choosing raw (now the full helping) discovered it!
    https://www.thefullhelping.com/banana-soft-serve/

    Reply
  5. Jennifer says

    June 23, 2018 at 11:44 pm

    Why is it considered 1 purple per serving when 2 bananas in my food process produces 1 cup (1 purple) for the whole thing?

    Reply
    • Nancylynn says

      June 24, 2018 at 1:56 pm

      Because 1/2 banana is one purple according to the plan.

      Reply

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  1. 21 Day Fix Ice Cream Recipes | Healthy Ice Cream Recipes | My Crazy Good Life says:
    October 28, 2017 at 2:37 pm

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