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Crispy oven roasted baby potatoes in a glass pan with parmesan cheese and fresh parsley as garnish.
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4.87 from 22 votes

Parmesan Roasted Baby Potatoes

This incredibly easy and incredibly delicious Parmesan Roasted Baby Potatoes recipe will be your new favorite side dish.  
Prep Time5 minutes
Cook Time40 minutes
2 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6
Calories: 152kcal
Author: Nancylynn

Ingredients

  • 1 1/2 lb baby potatoes halved
  • 2 tbsp olive oil
  • Olive oil spray
  • 1/3 cup grated pecorino romano or parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano or thyme
  • 1/2 tsp paprika
  • pinch of salt
  • fresh herbs optional garnish

Instructions

  • Preheat oven to 400F.
  • Mix cheese and spices together.
  • Drizzle olive oil in a 9 x 13" glass baking dish. Tilt pan to spread all over the base.
  • Use a spoon to scatter the cheese and spice mixture onto the bottom of the pan. Spread as evenly as you can and, this is important, do not attempt to spread it out or move once it’s sprinkled.
  • Place potatoes cut side down onto pan, pressing firmly into the cheese and spice mixture.
  • Spray tops of potatoes with olive oil cooking spray, then sprinkle tops with another pinch of salt.
  • Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is nice and golden.
  • Allow potatoes to cool in pan for 5 minutes before using a spatula to remove potatoes and cheesy crust!

Notes

21 Day Fix: 1 YELLOW, 1/6 BLUE, 1 TSP (per serving)
WW: 4 points (per serving) [Calculated using pecorino romano cheese]
  •  
To Store:  store potatoes in an air tight container in the refrigerator for 3-4 days.  
To Reheat:  reheat potatoes in the air fryer, toaster oven, or microwave for a few minutes or until warmed through. 

Nutrition

Calories: 152kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 96mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 22mg | Calcium: 80mg | Iron: 1mg