Shrimp with Zoodles
This Shrimp with Zoodles dinner is a quick and healthy, low carb meal - perfect for those busy nights!
Servings: 4 servings
Calories: 285kcal
Ingredients
- 1 lb shrimp
- 2 large zucchini made into zoodles
- 4 cloves garlic chopped
- 1 cup cherry tomatoes cut in half
- 1/2 cup chicken broth
- 1 lemon
- Crushed red pepper
- 2/3 cup shaved or shredded parmesan cheese optional
Instructions
- Spray pan with cooking spray and sauté shrimp until pink. Season with a few shakes of crushed red pepper.
- Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from half a lemon. Add garlic and simmer for 1-2 minutes.
- Add zoodles to pan, then top with tomatoes and shrimp. Cook on med heat for 2-3 minutes until noodles are warmed.
- Measure portions and serve with lemon wedges and an optional sprinkle of parm cheese.
Notes
21 Day Fix: 1 1/2 GREEN, 1 RED, (optional) 1/2 BLUE (per serving)
WW: without cheese - ZERO points (per serving); with cheese - 2 points (per serving)
Nutrition
Calories: 285kcal | Carbohydrates: 16g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 190mg | Sodium: 14275mg | Potassium: 898mg | Fiber: 2g | Sugar: 13g | Vitamin A: 237IU | Vitamin C: 26mg | Calcium: 212mg | Iron: 2mg