Warning.
Do not make this recipe if you are trapped home alone with a napping toddler.
I tell you this from experience.
Because unless you have people to share this amazing Honey Roasted Feta Dip with, I guarantee you will eat it all yourself.
Not that I would blame you.
I mean, it’s Feta. And Honey. And it’s baked to bubbly perfection.
If you can somehow make this and walk away after eating your 1/4 portion for the day, you deserve a metal. And I deserve an explanation.
I am always a huge fan of Feta, but something incredible happens in that oven when you add just a touch of olive oil and honey. It’s a melty, cheesy, miracle of sorts.
Perfect for your holiday appetizer spread, although you might want to double the recipe.
Not surprising, I found this in an old O Magazine that I had mixed in with my Christmas stuff and I modified it for the FIX.
You could definitely serve this with any kind of sliced bread or toasts, but to keep the calories down, I used my favorite gluten free crackers from Aldi.
This dip is so good, you could spread it on anything and love it. For real.
Oh – and speaking of Aldi, I get lots of my cheese there. It’s delicious and the prices are hard to beat. I used their crumbled Feta for this recipe because I like to measure it out using my BLUE container, but you could easily used a block of Feta for this, too.
Actually, I also used their organic olive oil and honey, too! I guess my love for Aldi is almost as strong as my love for Feta.
Anyway, if you give this recipe a try, let me know what you think!
Save Recipe
Ingredients
- 1 1/3 cups of crumbled Feta (or sub a full block)
- 2 tsp extra-virgin olive oil
- 1/2 T honey
- ground black pepper
- thyme sprigs, for garnish (optional)
- gluten-free or multigrain crackers
Instructions
- Preheat oven to 400°. Place feta in a small oven safe dish or ovenproof skillet (I used my cast iron pan. Be sure to use a dish that's just large enough to hold the cheese; otherwise, oil could catch fire under broiler.
- Pour olive oil over feta and bake until cheese is soft but not melted, about 8 minutes. Remove from oven and heat broiler.
- In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until thin and easy to pour, about 20 seconds. Pour honey mixture over feta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes.
- Season with ground black pepper and garnish with thyme, if using. Serve warm with crackers.
21 Day Fix Container Count:
1/4 of dip - 1 BLUE, 9 crackers - 1 YELLOW
Want to make dinner planning a breeze? Check out my eBooks on Etsy with delicious and easy FIX approved recipes, full grocery lists, and prep tips to keep your time in the kitchen to a minimum!
Are you doing a round of the 21 Day Fix? Don’t do it alone – let me coach you! Contact me at trueconfessionsofafitfoodie AT gmail DOT com to join my current challenge group for daily motivation, recipe ideas, and the support of over 200 women.
Comments