Roasted Feta Cheese Dip with honey is a simple and delicious, gluten free app, perfect for any gathering! With only 4 ingredients and easy prep, you can have this on the table in less than 20 minutes!
Warning.
Do not make this recipe if you are trapped home alone with a napping toddler.
I tell you this from experience.
Because unless you have people to share this amazing Honey Roasted Feta Dip with, I guarantee you will eat it all yourself.
Not that I would blame you.
I mean, it’s Feta. And Honey. And it’s baked to bubbly perfection.
If you can somehow make this and walk away after eating your 1/4 portion for the day, you deserve a medal. And I deserve an explanation.
I am always a huge fan of Feta, but something incredible happens in that oven when you add just a touch of olive oil and honey. It’s a melty, cheesy, miracle of sorts.
Perfect for your holiday appetizer spread, although you might want to double the recipe.
Not surprising, I found this in an old O Magazine that I had mixed in with my Christmas stuff and I modified it for the FIX.
You could definitely serve this with any kind of sliced bread or toasts, but to keep the calories down, I used my favorite gluten free crackers from Aldi.
This dip is so good, you could spread it on anything and love it. For real.
Oh – and speaking of Aldi, I get lots of my cheese there. It’s delicious and the prices are hard to beat. I used their crumbled Feta for this recipe because I like to measure it out using my BLUE container, but you could easily used a block of Feta for this, too.
Actually, I also used their organic olive oil and honey, too! I guess my love for Aldi is almost as strong as my love for Feta.
Anyway, if you give this recipe a try, let me know what you think!
Enjoy this Feta Cheese Dip recipe!
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Easy Honey Roasted Feta Dip
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Description
Roasted Feta Cheese Dip with honey is a simple and delicious, gluten free app, perfect for any gathering! With only 4 ingredients and easy prep, you can have this on the table in less than 20 minutes!
Ingredients
- 1 1/3 cups of crumbled Feta (or sub a full block)
- 2 tsp extra-virgin olive oil
- 1/2 T honey
- ground black pepper
- thyme sprigs, for garnish (optional)
- gluten-free or multigrain crackers
Instructions
- Preheat oven to 400°. Place feta in a small oven safe dish or ovenproof skillet (I used my cast iron pan. Be sure to use a dish that’s just large enough to hold the cheese; otherwise, oil could catch fire under broiler.
- Pour olive oil over feta and bake until cheese is soft but not melted, about 8 minutes. Remove from oven and heat broiler.
- In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until thin and easy to pour, about 20 seconds. Pour honey mixture over feta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes.
- Season with ground black pepper and garnish with thyme, if using. Serve warm with crackers.
Notes
1/4 of dip – 1 BLUE, 9 crackers – 1 YELLOW
Keywords: cheese, feta, appetizer, side, gluten-free, holiday
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Amy says
Where did you get your dip pan?
Nancylynn says
Believe it or not, it’s actually part of the Pioneer Woman set from Walmart!
Rebekah says
The combination of these simple ingredients creates a delicious taste.
★★★★★
JEM says
I’m totally looking forward to trying this. I do have 1 question though.
Tthe 1/2 T honey: the T is for tablespoon? or tea spoon?
Thanks!!
Nancylynn says
Tablespoon!