21 Day Fix Honey Roasted Feta Dip {Gluten-free}

Warning.

Do not make this recipe if you are trapped home alone with a napping toddler.

I tell you this from experience.

Because unless you have people to share this amazing Honey Roasted Feta Dip with, I guarantee you will eat it all yourself.

Not that I would blame you.

I mean, it’s Feta.  And Honey.  And it’s baked to bubbly perfection.

If you can somehow make this and walk away after eating your 1/4 portion for the day, you deserve a medal.  And I deserve an explanation.

I am always a huge fan of Feta, but something incredible happens in that oven when you add just a touch of olive oil and honey.  It’s a melty, cheesy, miracle of sorts.

Perfect for your holiday appetizer spread, although you might want to double the recipe.

Not surprising, I found this in an old O Magazine that I had mixed in with my Christmas stuff and I modified it for the FIX.

You could definitely serve this with any kind of sliced bread or toasts, but to keep the calories down, I used my favorite gluten free crackers from Aldi.

This dip is so good, you could spread it on anything and love it.  For real.

Oh – and speaking of Aldi, I get lots of my cheese there.  It’s delicious and the prices are hard to beat.  I used their crumbled Feta for this recipe because I like to measure it out using my BLUE container, but you could easily used a block of Feta for this, too.

Actually, I also used their organic olive oil and honey, too!  I guess my love for Aldi is almost as strong as my love for Feta.

Anyway, if you give this recipe a try, let me know what you think!

21 Day Fix Honey Roasted Feta Dip

★★★★★ 5 from 1 reviews

• Author: Nancylynn Sicilia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Oven
• Cuisine: American

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Ingredients

• 1 1/3 cups of crumbled Feta (or sub a full block)
• 2 tsp extra-virgin olive oil
• 1/2 T honey
• ground black pepper
• thyme sprigs, for garnish (optional)
• gluten-free or multigrain crackers

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Instructions

1. Preheat oven to 400°. Place feta in a small oven safe dish or ovenproof skillet (I used my cast iron pan. Be sure to use a dish that’s just large enough to hold the cheese; otherwise, oil could catch fire under broiler.
2. Pour olive oil over feta and bake until cheese is soft but not melted, about 8 minutes. Remove from oven and heat broiler.
3. In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until thin and easy to pour, about 20 seconds. Pour honey mixture over feta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes.
4. Season with ground black pepper and garnish with thyme, if using. Serve warm with crackers.

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Notes

1/4 of dip – 1 BLUE, 9 crackers – 1 YELLOW

Keywords: cheese, feta, appetizer, side, gluten-free, holiday

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