An easy, DIY version of my favorite Trader Joe’s Everything Bagel Seasoning that’s delicious on all the things! This post contains affiliate links for products I’m obsessed with.
If you’re a Trader Joe’s lover like me, than you’ve NO DOUBT tried (or at least come across!) the TJ’s Everything BUT The Bagel Seasoning
It’s a delicious mix of all the flavorful seeds and herbs that sit atop fresh everything bagels in bagel shops all over the country each day.
Everything bagels are my FAVORITE kind, but they aren’t very Fix friendly obviously. But that’s why I love this the TJ’s seasoning so much! It allows me to have all the flavor I know and love from everything bagels, but without the carb heavy, calorie laden carrier.
Instead, I sprinkle Everything Bagel seasoning on, well…..EVERYTHING. Here a few of my favorite uses:
+mixed with plain greek yogurt or hummus for a healthy dip
+on roasted veggies and potatoes
+on avocado toast
But the possibilities are endless!
And because so many people in my Facebook group (and also my friend Pam in Hawaii – hi Pam!) do not have a Trader Joe’s nearby, I wanted to see if I could recreate this seasoning mix at home. I actually did find an Amazon link for it, but it’s more expensive than if you get it at the store.
So I made it and it really couldn’t be easier!
You just mix:
1 1/2 T white sesame seeds
1 1/2 T black sesame seeds
1 T poppy seeds
1 T plus 1 tsp dried minced garlic or dried garlic flakes
1 T plus 1 tsp dried minced onion or dried onion flakes
2 tsp Flaked Sea Salt or coarse kosher salt
Now you can have a everything bagel deliciousness anytime you choose! It doesn’t matter if you don’t have access to a Trader Joe’s because you can make this amazing seasoning right in your own kitchen.
Yields: 1/2 cup
Serving Size: 1/4 tsp
- 1 1/2 T white sesame seeds
- 1 1/2 T black sesame seeds
- 1 T poppy seeds
- 1 T plus 1 tsp dried minced garlic or dried garlic flakes
- 1 T plus 1 tsp dried minced onion or dried onion flakes
- 2 tsp flaked sea salt or coarse kosher salt
- Layer spices into a small jar or container and mix well. Seal and store for up to 6 months.