Bacon Cheeseburger Pizza

A fun twist on a bacon cheeseburger… deconstructed on a pizza!  It has all the best parts of the classic, with some healthy swaps and added veggies to stay on track!

Confession #72 – I’ve been craving meat like nobody’s business.

Meat. 

Not chocolate, cheese…or even peanut butter.

I think it’s my new workout regime – 22 Minute Hard Corps.  Holy cardio.  Do burpees make you want burgers?  Or is it just me?

Anyway, it was pizza night at my house on Friday and I really just wanted beef.  And bacon.  And more beef.

So what’s a hungry girl to do but make a Bacon Cheeseburger Flatout Pizza?  Am I right?

I wasn’t sure how I was going to like this new workout plan, but if it keeps inspiring dinners like this, it might be my favorite one so far!

Give this a try on your next Flatout Friday and let me know what you think!

Bacon Cheeseburger Pizza

Author: Nancylynn

A fun twist on a bacon cheeseburger... deconstructed on a pizza!  It has all the best parts of the classic, with some healthy swaps and added veggies to stay on track! 

4 from 1 vote

Servings : 1 Pizza

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

  

1x2x3x

• ▢ 1/3 cup lean grass fed ground beef
• ▢ 1/4 cup diced mushrooms
• ▢ 2 slices all natural nitrate free turkey bacon (I LOVE Applegate)
• ▢ 1 tablespoon diced red onion
• ▢ 1/4 cup diced tomato
• ▢ 1/2 cup baby arugula
• ▢ 2 tablespoons homemade or no sugar added tomato sauce
• ▢ 2 1/2 tablespoons shredded cheddar or your choice of cheese
• ▢ 1 Flatout or similar brand Wrap
• ▢ Olive oil spray

Instructions

 

• Preheat the oven to 375.
• Dice turkey bacon and sautee in a small nonstick pan. Remove when crisp.
• Spray some olive oil spray into the pan, then sautee the mushrooms until slightly brown. Then add the beef and cook through.
• Spray Flatout Pizza with olive oil spray and bake for two minutes.
• Remove crust from the oven and spread the tomato sauce on top.
• Next, add the beef and mushroom mixture.
• Top with tomatoes, red onion, and bacon.
• Finally, add cheese and bake for an additional 4-5 minutes or until crust is crispy and cheese melts.
• Cut into slices, top with baby arugula, and enjoy!

Notes

21 Day Fix: 1 YELLOW, 1 GREEN, 1 RED, 1/2 BLUE (per pizza)

WW: Green, Blue, Purple - 8 points (per pizza) [Calculated using 95% beef and reduced fat cheddar cheese)

Nutrition

Serving: 1PizzaCalories: 417kcalCarbohydrates: 22gProtein: 34gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 95mgSodium: 1202mgPotassium: 754mgFiber: 3gSugar: 5gVitamin A: 651IUVitamin C: 10mgCalcium: 245mgIron: 5mg

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