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You are here: Home / All Recipes / Instant Pot Ramen Noodles | Gluten Free Ramen Noodles

February 19, 2020 By Nancylynn 65 Comments

Instant Pot Ramen Noodles | Gluten Free Ramen Noodles

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This Instant Pot Ramen Noodles soup is a healthier, gluten-free version of everyone’s favorite dorm room dinner!  We make this easy ramen recipe weekly now! This post contains affiliate links for products I’m obsessed with. 

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

This post was originally published on Feb 12, 2018, but I’m republishing to add a fun new video and more tips!

Confession # 140 – Even after years of clean eating, I still crave ramen noodles like nobody’s business.   I can’t even look at the package without wanting to grab a hot pot and boil up some noodles!

So when one of my amazing readers shared these organic, gluten free brown rice ramen noodles with me, I kind of died a little and immediately ordered some.

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

Is this Ramen Recipe Gluten-free?

Yes!  Because of the gluten-free ramen noodles and the coconut aminos, this is a gluten free ramen recipe!  I seriously have THE greatest readers in the history of the internet.   Thanks to Stacey G., we now have this easy ramen recipe every Friday for three weeks now and my husband and son are in total heaven with this recipe.  My daughter ate the noodles plain, as her pickiness is out of control right now and I honestly have no idea where she comes from sometimes and I’m trying my hardest to be patient.

Anyway.

Where do I buy Gluten Free Ramen Noodles?

I originally used these King Soba Noodles which I have only found on amazon.  Now, I use the Lotus Foods Brand of Brown Rice Ramen because I can easily find it at Costco, Wegmans, Giant, and other food stores.  You also get the Lotus Foods Ramen on Amazon!

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

What ingredients do I need for Instant Pot Ramen 

This was such an easy ramen recipe…and quick using the Instant Pot.  

I used bone-in chicken thighs, along with fresh ginger and garlic to make the broth taste like that delicious, yet full-of-chemicals-flavor-packet of my youth, and my husband told me I nailed it!

Can I sub boneless chicken breast or thighs for this ramen recipe?

Yes, you can If you want to use a boneless chicken that is fine, but your broth might not have as much depth of flavor (It will still be hella delish, don’t worry).  I would use all broth and omit the water!  Also, you can change the time to 15 minutes instead of 30!Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

And to add some veggies, I chopped up some baby bok choy, which is becoming one of my new favorite greens.  You could easily sub kale, but the bok choy has such a mild flavor, I think you should try it!  And you could put up to two cups in the soup, but if you aren’t sure, start with one cup.

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

I also used matchstick carrots and some scallions for garnish.  You could easily add bell peppers, mushroom, or any other veggie you want to try out!

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

How to Make Instant Pot Ramen Noodles

The recipe itself is in the recipe card, but to make it even more simple for you, I made a video showing this easy ramen recipe!   Be sure to check it out! My daughter can even make this one, now, although she is working her way up to adding the veggies like I mentioned.  The veggies and noodles cook in the hot broth afterwards, so you can really fix it to your liking!

I love adding a little chili paste on mine and even some extra ginger – I can never have enough ginger!

How to Make a Ramen Eggs

And you can easily make soft boiled eggs right in your IP if you want them!  Just cook for 3 minutes on low pressure, and then do a quick release and place directly into an ice bath.  Here’s a great Instant Pot Soft Boiled Egg Tutorial with step by step instructions!

Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

Looking for More Ramen Recipes?  Check out these posts:

Healthy Chicken Ramen Noodle Stir Fry 

Ramen Noodle Salad

I also love using gluten-free ramen noodles as a side dish for my Asian Chicken Meatballs [21 Day Fix | Gluten-free | Dairy-free], Instant Pot Asian Pork Tenderloin (21 Day Fix),and 21 Day Fix Instant Pot Asian Chicken. 

I hope you LOVE this Easy Ramen Recipe  as much as we do.  As always, let me know what you think.  It makes me so happy to hear from you!

 

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Instant Pot Ramen Noodles | 21 Day Fix Instant Pot Ramen Noodles

Instant Pot Ramen Noodles | 21 Day Fix Ramen Noodles

★★★★★ 5 from 9 reviews
  • Author: Nancylynn Sicilia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Asian
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Description

This yummy Instant Pot Ramen Noodles soup is a healthier, 21 Day Fix approved version of everyone’s favorite dorm room dinner!


Scale

Ingredients

  • 2 tsp sesame oil
  • 2 tablespoons grated or finely chopped ginger
  • 1 1/2 tablespoons minced garlic
  • 4 cups stock (I used chicken, but vegetable would also work)
  • 3 1/2 cups water
  • 1 1/4 lb skinless, bone-in chicken thighs (you can sub boneless)
  • 1/3 cup coconut aminos (<—–click to see what I use)
  • 2 ramen noodle cakes (<——click to see what I use)
  • 1–2 cups finely chopped baby bok choy greens or finely chopped baby kale
  • 1–2 cups shredded carrots
  • Himalayan or sea salt
  • 1/4 cup chopped scallions or chives for optional garnish
  • fresh chili paste (or sub sriracha)
  • 2 soft boiled eggs for garnish

Instructions

Instant Pot:

  1. Set Instant Pot to saute and add sesame oil once the pot is hot. Stir in garlic and ginger and sauté until fragrant, being careful not to burn the garlic. Add in chicken, stock, water, and coconut aminos. Lock lid and press the “soup” setting or manual/pressure cook for 30 minutes.
  2. After cook time is through, remove chicken and let cool. Skim the top of the broth to remove any fat. If you have super picky kids, you can strain out the ginger and garlic, but I leave it in!
  3. Add ramen noodle cakes into the IP and place cover on the pot. The noodles should cook in the steam in just a few minutes. As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls.
  4. Next add the greens and the carrots to the pot. If your broth isn’t hot enough for them to steam in, turn your pot to sauté and stir your veggies as they soften or cook on manual for zero minutes.
  5. When your veggies are cooked, carefully remove the chicken from the bones (it should fall right off) and add it the pieces to the pot. Taste the broth and season with salt (I used 1/2 tsp) and more ginger, if you want – I love to add more, but I am crazy for ginger.
  6. Scoop 1 3/4 cup of soup on top of each bowl of noodles and garnish with scallions, dash of fresh chili paste, and soft boiled eggs (if you want!)

Stovetop:

  1. In a large dutch oven or pot, sauté sesame oil over medium low heat. Stir in garlic and ginger and sauté for a minute until fragrant, being careful not to burn the garlic. Add in chicken, stock, carrots, water, and coconut aminos. Bring to a boil, then reduce heat and simmer for 45 minutes or until chicken is tender enough to fall off the bone.
  2. Remove chicken and let cool. Skim the top of the broth to remove any fat. If you have super picky kids, you can strain out the ginger and garlic, but I leave it in!
  3. Add ramen noodle cakes into the broil and turn heat back up. The noodles should cook in just a few minutes. As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls.
  4. Next add the greens to the pot and stir until they wilt.
  5. When your veggies are cooked, carefully remove the chicken from the bones (it should fall right off) and add it the pieces to the pot. Taste the broth and season with salt (I used 1/2 tsp) and more ginger, if you want – I love to add more, but I am crazy for ginger.
  6. Scoop 1 3/4 cup of soup on top of each bowl of noodles and garnish with scallions, dash of fresh chili paste, and soft boiled eggs (if you want!)

Equipment

Ramen

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Ninja Foodi

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Coconut Aminos

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Instant Pot

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Notes

4 servings – each is 1 yellow, 1 red, 1/2 – 1 green (depending on how many veggies you use – see post) and 1 tsp

Weight Watchers Freestyle Points – 10 points per serving


Nutrition

  • Serving Size: 1/2 cup of noodles and 1 3/4 cup of soup

Keywords: Instant Pot Ramen Noodles, Gluten-free Ramen, Ramen Recipe, Ramen Noodle Soup, Ramen Recipe with Chicken, Easy Ramen Recipe

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Filed Under: All Recipes, Cooking Method, Courses, Dairy-Free, Diet, Dinner, GF + DF, Gluten-Free, Hidden Veggies, Ingredient, Kid-Friendly, Lunch, Poultry, Pressure Cooker, Soups/Stews/Chilis, Stove + Oven

Reader Interactions

Comments

  1. Courtney says

    February 12, 2018 at 4:16 pm

    This recipe looks amazing! Just wondering if I meal prep it for lunch at work should I keep the noodles separate from the broth or should it be ok once everything is cool? You have the best recipes… Your website is probably the only way I’ve gotten through round 1 of 21 day fix, and plan to continue as long as possible!!! Please don’t ever stop!

    Reply
    • Nancylynn says

      February 12, 2018 at 4:57 pm

      Thank you, Courtney!! This made my morning!! I think you could do either, but I am super sensitive to mushy noodles, so I would keep them separate – maybe portioned in ziplocks? Or you could try it once with the noodles all together and see what you think, because it could be just me!

      Reply
  2. Cindy Witkow says

    February 12, 2018 at 5:56 pm

    the ramen that you buy, it has 4 ramen cakes per package. does each serving get 1 ramen cake or is it one package per person?

    Reply
    • Nancylynn says

      February 12, 2018 at 6:42 pm

      Each serving gets 1/2 of a cake…I measured in my yellow after it was cooked.

      Reply
  3. Brooke says

    February 12, 2018 at 6:48 pm

    OMG, you made my day! I love love love Ramen and am so happy that you created this recipe. Can’t wait to try. Thanks!!

    Reply
    • Nancylynn says

      February 12, 2018 at 9:39 pm

      I hope you love it, Brooke! <3

      Reply
  4. Rachel says

    February 14, 2018 at 2:17 am

    Do you have a suggestion for making it without an instant pot?

    Reply
    • Nancylynn says

      February 17, 2018 at 3:24 pm

      I’ll work on this asap and post the directions – it will be super easy.

      Reply
      • Amanda Naderer says

        March 7, 2018 at 12:55 am

        I would love the options without IP too!! THANK THANK THANK YOU!

        Reply
        • Nancylynn says

          March 10, 2018 at 4:28 pm

          Ok – I promise to get to this ASAP!

          Reply
  5. Laura says

    February 17, 2018 at 7:02 pm

    Does the 1 red per serving include the egg?

    Reply
    • Nancylynn says

      February 17, 2018 at 9:43 pm

      It does not.

      Reply
  6. Ckaralee says

    March 16, 2018 at 8:34 pm

    Your recipe is perfect for this IP newbie and ramen lover. In fact, I wanted to give it a try tonight and found your website first. I love the way the Instant Pot under pressure locks in the flavors, and I can add less salt or no salt an it tastes great.

    I’m glad you found a more healthy ramen you and your family could enjoy.

    I’ve also spiralized (angel hair setting, peeled) a large russet potato and cooked those noodles just enough to eliminate the raw taste, in leftover spicy ramen broth. Very good, slightly crunchy, and I would do that again.

    Another gluten free Asian noodle that I adore is the 100% buckwheat noodle. It is wonderful in a cold broth with a few drops of mustard oil. It has a great texture and taste and is very refreshing on hot summer days. Koreans call it Nang Myeon.

    Reply
    • Nancylynn says

      March 16, 2018 at 9:10 pm

      Thank you SO much for this note! You made my day! I will definitely look for the buckwheat noodle…do you know where I can find it?

      Reply
  7. MONICA C says

    April 6, 2018 at 11:55 pm

    No luck finding coconut aminos but found liquid aminos would that work?

    Reply
    • Nancylynn says

      April 7, 2018 at 3:40 pm

      Yes!

      Reply
    • cindy witkow says

      January 10, 2019 at 2:45 pm

      First time I found coconut aminos was at Thrive.com the online market. The membership is totally worth it and it feeds hungry people too. I always spend the $49 needed for free shipping and just wait until I need stuff. A lot of healthier and more organic options there. Also, a ton of gluten free yummies.

      Reply
    • Amanda says

      January 23, 2019 at 8:44 pm

      Amazon also has them!

      Reply
    • Cathy Fitzpatrick says

      November 5, 2020 at 7:30 pm

      Could I use soya sauce in place of the aminos?

      Reply
      • Nancylynn says

        November 13, 2020 at 4:54 am

        Yes, low sodium soy sauce will work in place of coconut aminos!

        Reply
  8. Jennifer says

    April 9, 2018 at 1:36 am

    Nancylynn, thank you so much for sharing part of your beautiful and inspiring life! I pray that his school and peers continue to be a great fit. Keep on doing what your doing, Momma, because it sounds like your doing it right!

    I made your Ramen Noodle recipe tonight and I just wanted to make sure I gave you a big Thank You! It was absolutely delicious!!

    Reply
    • Nancylynn says

      April 10, 2018 at 5:46 pm

      Thank you for your kind words, Jennifer…they really mean so much! And I am thrilled to hear the Ramen was a hit! That’s just awesome! <3

      Reply
  9. MaryJo says

    April 11, 2018 at 12:48 am

    Just wondering if you made a stovetop version yet.. purchased the noodles and the coconut aminos so can’t wait to make… love ramen noodles

    Reply
    • Nancylynn says

      April 11, 2018 at 6:37 pm

      Hi!! Yes – it’s all set for you now!! Enjoy 🙂

      Reply
  10. MaryJo says

    April 12, 2018 at 3:16 pm

    Thank you so much Nancylynn… going to make this today, so excited!! Love my ramen noodles ❤

    Reply
    • Nancylynn says

      April 12, 2018 at 4:28 pm

      Awesome! Real quick – the match stick carrots can be added at the end if you want them crunchy! I was so torn about where to put them in the directions!

      Reply
  11. Andrea says

    June 4, 2018 at 3:27 am

    My husband always thanks me for dinner, but I can probably count on one hand the number of times he has said he liked a dinner I made. He prefers food that clogs his arteries and I cook healthy! When I made this he actually used the words, “This is good. I like it.” This will be added to my list of things to make again!

    Reply
    • Nancylynn says

      June 4, 2018 at 12:40 pm

      Ahhh!! That is SO wonderful! And he is a lucky guy, Andrea! Keep up the amazing work!

      Reply
  12. LINDSEY B says

    October 1, 2018 at 3:06 pm

    I am allergic to carrots. Are there any other veggies you would recommend adding?

    Reply
    • Nancylynn says

      October 1, 2018 at 3:50 pm

      Mushrooms would be wonderful!

      Reply
  13. Melissa Dymond says

    October 7, 2018 at 10:17 pm

    Nancy, can I use frozen chicken? Will cook time change?

    Reply
    • Nancylynn says

      October 7, 2018 at 11:58 pm

      Yes! And I would keep the time the same :).

      Reply
  14. Christine says

    January 11, 2019 at 12:27 am

    Oh my goodness, this recipe is delicious! I’m like you, I crave ramen all the time, but especially when I have a cold. This really hit the spot. Next time I might try low sodium stock or broth because the sodium seemed a little high, but it was delicious!!

    ★★★★★

    Reply
    • Nancylynn says

      January 11, 2019 at 12:31 am

      I am so happy, Christine! Yes- a low sodium broth or stock would be perfect!

      Reply
  15. Ben says

    January 16, 2019 at 8:01 pm

    I just finished making this and my daughter and I almost finished it up ourselves! As ginger lovers I doubled the ginger (not exactly on purpose) but followed the rest of the recipe and it was absolutely delicious! My daughter is a bit pickier than I am and she told me three times how much she loved this ramen. I will most definitely be making it again and again and again!

    ★★★★★

    Reply
    • Nancylynn says

      January 17, 2019 at 3:36 pm

      This makes me so darn happy! Thank you for taking the time to comment and rate this recipe, Ben!

      Reply
  16. kate tildes says

    January 19, 2019 at 11:46 pm

    “Add ramen noodle cakes into the IP and place cover on the pot. The noodles should cook in the steam in just a few minutes. As soon as the noodles are soft, remove them from the pot and use your yellow container or a 1/2 measuring cup to portion out into four bowls.”

    What the heck is the “yellow container”?

    Also, are you adding noodles INTO the broth in the IP??

    Reply
    • Nancylynn says

      January 20, 2019 at 1:02 am

      Yes – add them to the broth in the instant pot. A yellow container is part of the 21 day Fix program – you can use 1/2 cup to measure out your portion. Or add however much you like!

      Reply
  17. Kara says

    February 8, 2019 at 7:49 pm

    HI!
    Do you think you could use angel hair or thin spaghetti? And how much? THANKS!

    Reply
  18. Donnetta Jaye says

    July 28, 2019 at 4:09 pm

    Hi!

    Do you use store bought chicken stock or do you make your own?

    Thanks!

    Reply
    • Nancylynn says

      July 29, 2019 at 11:23 am

      I usually buy it!

      Reply
  19. Katherine Neely says

    September 12, 2019 at 11:27 pm

    Wow! This was so good! My whole family loved it! And the fact that it works with the 21 Day Fix plan is awesome for me!

    Reply
    • Nancylynn says

      September 22, 2019 at 2:39 pm

      That makes me SO happy!

      Reply
  20. Daniela says

    November 12, 2019 at 5:34 pm

    This recipe sounds delish! I cannot wait to try it! I was just wondering if I could sub in chicken tenderloins or chicken breast instead of thighs? If I use tenders I’m sure the cook time would change, what are your thoughts?
    Thanks!

    Reply
    • Nancylynn says

      November 18, 2019 at 5:18 pm

      Yes – you definitely can! I would then cook this for 15 minutes!

      Reply
      • Michelle Harris says

        January 25, 2020 at 5:20 pm

        Trying this recipe today. Question though. I am using chicken tenders as well. When I make tenders to shred for recipes I just throw them in there with a cup of liquid and 2 minutes is plenty to cook it. I’ve thought about trying it for 1 minute. Do you think I could do that with this recipe? Would the temp of the almost 7 cups of liquid be ok for that short period of time? I just don’t want to over-cook the chicken. Thanks! Can’t wait to try this!

        Reply
        • Michelle Harris says

          February 1, 2020 at 7:59 pm

          Just wanted to update that this recipe turned about amazing! Totally ignoring that comment below. Can’t make everyone happy all the time. I did the chicken for 2 minutes and it worked out just fine. Adding this to my binder of recipes!

          Reply
  21. N. Snodgrass says

    December 25, 2019 at 3:29 am

    Fantastic recipe! I used cornish hen instead of chicken and it was so full of flavor, tou couldn’t drink the juice 😂😂 this is 100% a keeper!

    ★★★★★

    Reply
    • Nancylynn says

      December 27, 2019 at 12:43 pm

      That’s awesome!!!

      Reply
  22. Elyssa says

    January 5, 2020 at 6:09 pm

    By far one of the best dishes I have made! This was absolutely amazing. Thank you!!!

    ★★★★★

    Reply
  23. Cailin says

    January 9, 2020 at 8:53 am

    Thank you so much for this recipe – really delicious and it made me feel less guilty when I had a midnight ramen craving! The noodles I used did come with miso packets – I used one of the two and if anyone wants that traditional flavor, I recommend.

    ★★★★★

    Reply
    • Nancylynn says

      January 10, 2020 at 12:22 am

      I’m so glad you enjoyed this!

      Reply
  24. Tanya says

    January 9, 2020 at 5:42 pm

    Can you use soba noodles instead of ramen?

    Reply
    • Nancylynn says

      January 10, 2020 at 12:21 am

      I’ve never tried that

      Reply
  25. Stephenie Wolfinbarger says

    January 27, 2020 at 2:09 am

    I made this soup and it was GREAT! I added mushrooms and probably more veggies than called for, but I didn’t do a good job measuring. I couldn’t find the brown rice ramen noodles at my grocery so I used a thin brown rice Asian noodle, the noodles worked, but I ordered some ramen from Amazon and cannot wait to try it with those next time!

    Reply
    • Nancylynn says

      January 29, 2020 at 1:20 pm

      I am so happy to hear this, Stephanie!! We love it so much, too!!

      Reply
  26. Christina says

    January 27, 2020 at 9:41 pm

    Hi! Did you quick release after the chicken was done cooking for 30 min or natural release? Very excited to try this recipe! Thanks!

    Reply
    • Nancylynn says

      January 29, 2020 at 1:21 pm

      Hi! I do a quick release!

      Reply
  27. Joe says

    February 18, 2020 at 1:20 am

    I made this for my wife and 2 teenage girls and they all loved it. I’m already adding to the rotation! I like how its super flavorful, but not overly salty. Thanks for posting.

    ★★★★★

    Reply
    • Nancylynn says

      March 7, 2020 at 6:20 pm

      Sorry for the delay, but this makes me so happy! So glad you guys enjoyed it!

      Reply
  28. Gemma says

    February 21, 2020 at 11:32 pm

    This looks so delicious! Noodles are my favourite, I’d eat them daily if I could 🙂

    ★★★★★

    Reply
  29. Jennifer says

    February 23, 2020 at 1:53 am

    This dish was amazing and beats traditional ramen noodles out of the park! Even my 18 month old son ate it and kept wanting more! Thanks! Perfect for a cold night

    ★★★★★

    Reply
    • Nancylynn says

      March 7, 2020 at 5:29 pm

      I am so thrilled to hear it – my kids actually like this one, too! Thanks for taking the time to rate and review!

      Reply
  30. Alice says

    March 28, 2020 at 11:27 pm

    Easy and yummy!!!!

    ★★★★★

    Reply
  31. Kristin says

    May 12, 2020 at 8:22 pm

    This was so good! I have been obsessed with your site the last 21 days as I worked through the 21 day fix workouts. My Son and Husband loved this soup too!

    Reply

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