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You are here: Home / All Recipes / Courses / Dinner / Southwest Salmon Salad

April 27, 2015 By Nancylynn Leave a Comment

Southwest Salmon Salad

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Southwest salmon salad is a 21 Day Fix approved dinner that’s perfect for a summer grilled meal. Fire up the coals and dress up a salmon filet with cilantro, avocado, salsa, and southwest spices. Delicious and SO easy to make!

Southwest Salmon over spinach topped with diced ed onion, fresh salsa, cilantro, and avocado with a lemon wedge on the side

Confession #26- I think I jinxed us last week.  At least those of us in PA.  I’m SO sorry.

Because I started the week last Monday saying how beautiful the weather was and how it was FINALLY warm enough to grill and eat outdoors.

And by Thursday, I watched snowflakes outside my classroom window, and even my snow-loving 7th graders were annoyed.

Oops.

I also planned a blog post about this delicious grilled salmon recipe that just screams summer.  That night I turned my heat back on.

I feel like this my fault.

Anyway, I still made the salmon (inside – I’m wimpy), and I’m hoping this southwest salmon salad recipe gives you a taste of the warm weather that’s to come.

Fingers crossed.

Southwest Salmon over spinach topped with diced ed onion, fresh salsa, cilantro, and avocado with a lemon wedge on the side

Here’s the 21 Day Fix Southwest Salmon Salad recipe. Enjoy!

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Southwest Salmon Salad {21 Day Fix} | Recipe from ConfessionsOfAFitFoodie.com

Southwest Salmon Salad {21 Day Fix}

  • Author: NancyLynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 1 serving 1x
  • Category: Salad
  • Method: Grill
  • Cuisine: Southwest
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Description

Southwest salmon salad is a 21 Day Fix approved dinner that’s perfect for a summer grilled meal. Fire up the coals and dress up a salmon filet with cilantro, avocado, salsa, and southwest spices. Delicious and SO easy to make!


Ingredients

Scale
  • 6 oz wild Alaskan salmon fillets or steaks (1 per serving)
  • 1 tsp homemade taco seasoning per piece of salmon
  • cilantro
  • lemon/lime
  • fresh salsa
  • avocado
  • spinach

Instructions

  1. Squeeze fresh lemon or lime over salmon, then rub with taco seasoning. Grill until cooked through, about 4-6 minutes per 1/2 inch of thickness. It should flake when tested with a fork.
  2. Place cooked salmon on a bed of spinach greens- measure with your GREEN container.
  3. Top with fresh Salsa, sliced avocado (measure with your BLUE!), and cilantro
  4. Squeeze more fresh lemon and/or lime over top and enjoy!

Notes

Makes 1 salad

21 Day Fix: 1 RED 1/2 BLUE 1 GREEN

WW Freestyle: 2 points (with 1/4 c avocado) per salad

Keywords: southwest, mexican, salad, salmon, fish, seafood, pescatarian, gluten-free, avocado, lunch, dinner

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

Are you doing a round of the 21 Day Fix?  Don’t do it alone – let me coach you! Contact me at trueconfessionsofafitfoodie AT gmail DOT com to join my current challenge group. The group offers daily motivation, recipe ideas, and the support of over 200 women. Check out my Etsy Shop for 21 Day Fix eBooks with full grocery lists, prep tips, and easy to follow recipes!

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Filed Under: All Recipes, Cooking Method, Courses, Dairy Free, Diet, Dinner, GF + DF, Gluten Free, Grill, Lunch, Salads, Seafood, Summer + BBQ Tagged With: 21 day fix salad, avocado, fish, salmon, salsa

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