Honey Ginger Vinaigrette
Servings: 8 servings
Calories: 148kcal
Ingredients
- 1/2 cup avocado oil can sub olive oil, but it will separate/solidify in the fridge and need to come to room temp
- 3/4 tsp sesame oil
- 3 Tbsp rice vinegar or sub apple cider vinegar
- 2 1/2 Tbsp honey
- 1 1/2 Tbsp coconut aminos or sub low sodium soy sauce
- sprinkle of salt
- 1 tsp grated ginger optional, but highly recommended
Instructions
- Mix ingredients for dressing together and whisk well or shake it up in a small mason jar.
- Store in the fridge. If your oil separates, warm jar under warm water and shake well before serving.
Notes
Makes about 8 servings, 2 Tablespoons each
21 Day Fix: 1 ORANGE (per serving)
WW: 6 points (per serving)
Nutrition
Serving: 2Tablespoons | Calories: 148kcal | Carbohydrates: 6g | Protein: 0.03g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 64mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.03mg