Honey Ginger Vinaigrette
Ingredients
- 1/2 cup avocado oil can sub olive oil, but it will separate/solidify in the fridge and need to come to room temp
- 3/4 tsp sesame oil
- 3 Tbsp rice vinegar or sub apple cider vinegar
- 2 1/2 Tbsp honey
- 1 1/2 Tbsp coconut aminos or sub low sodium soy sauce
- sprinkle of salt
- 1 tsp grated ginger optional, but highly recommended
Instructions
- Mix ingredients for dressing together and whisk well or shake it up in a small mason jar.
- Store in the fridge. If your oil separates, warm jar under warm water and shake well before serving.
Notes
Makes about 8 servings, 2 Tablespoons each
21 Day Fix: 1 ORANGE (per serving)
WW: 6 points (per serving)
Nutrition
Serving: 2TablespoonsCalories: 148kcalCarbohydrates: 6gProtein: 0.03gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 64mgPotassium: 5mgFiber: 0.02gSugar: 5gVitamin C: 0.04mgCalcium: 1mgIron: 0.03mg
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Hillary Rice says
Hi your recipes are amazing. I love the brownies.
Is there a sesame oil substitute, my daughter is allergic.
Nancylynn says
Hi Hillary! Thank you!
You can just omit the sesame oil! It will have a slightly different taste, but for an allergy omitting will work just fine!
Jeff says
Fabulous as a tofu marinade as well!
Nancylynn says
Good to know, thank you!
Cassie Torrence says
Is this for one serving? Or 4 servings for a week of salads?
Nancylynn says
Just updated the post, thanks for asking! It will make about 8 servings, 2 Tablespoons each!
MC says
how many servings is 1x?
Nancylynn says
The entire recipe will yield about 8 servings, 2 Tablespoons each. Thanks for asking!
Brooke says
Hi- Is there a place I can find this salad recipe?
Nancylynn says
This is the recipe for the salad from the photo and where the Vinaigrette originated. But the salad in the full meal plan is just “made up” with no recipe. Hope that helps! 🙂
https://confessionsofafitfoodie.com/ramen-noodle-salad/