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You are here: Home / All Recipes / Chicken Zoodle Soup

January 11, 2016 By Nancylynn 8 Comments

Chicken Zoodle Soup

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21 Day Fix Chicken Zoodle Soup is just what the doctor ordered when you aren’t feeling well, need some comfort food, and want to stay on plan, too!  

Confession #65 – Someone has been sniffling in my house for the past month.   The someone has changed a number of times, and right now, that someone is me.

Anyone else fighting off a cold?

This time of year, one of my weekly go-to meal is homemade chicken soup.  My grandmother and mother always made homemade soup, and it really couldn’t be easier or cheaper to do.

And there is nothing more wonderful than a hot bowl of soup when you are cold and your nose won’t stop running.

I have made a few changes to my family’s recipe to make it more fix friendly, and, most recently, I decided to add zoodles to my bowl.

chicken zoodle soup

Game. Changer.

It was delicious – almost ramen-esque, without the crazy MSG and sodium.

If you need a good chicken soup recipe, use this one!  And, if you are feeling adventurous, try adding the zoodles.  Let me know what you think ;).

21 Day Fix Chicken Zoodle Soup | Confessions of a Fit Foodie

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21 Day Fix Chicken Soup with Zoodles

★★★★★ 5 from 1 reviews
  • Author: Nancylynn Sicilia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: American
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Description

21 Day Fix Chicken Zoodle Soup is just what the doctor ordered when you aren’t feeling well, need some comfort food, and want to stay on plan, too!  


Scale

Ingredients

  • olive oil spray (I used my EVO)
  • 1 cup of chopped celery
  • 1 small onion, diced
  • 1 1/2 –2 cups of chopped carrots
  • 1–2 lbs of boneless or bone-in chicken breasts, skin removed
  • 4 cups of chicken broth
  • 1/4 cup of canned tomato sauce (mainly for color)
  • zucchini cut into zoodles, if desired
  • salt and pepper to taste

Instructions

  1. Saute onion and veggies together for a few minutes until they begin to get tender.
  2. Add chicken and cover completely with water and/or broth. Add in tomato sauce for color.
  3. Bring soup to a boil, then reduce to a simmer until chicken is cooked through and veggies are tender.
  4. Remove chicken and carefully de-bone (if necessary) and shred.
  5. Measure chicken using your RED container and then top with broth.
  6. If you want zoodles in your soup, add them directly into your bowl and let them steam in the broth for a few minutes before eating.
  7. Enjoy!

Notes

21 Day Fix: 1 RED 1/2 GREEN without zoodles/1 GREEN with zoodles

WW Freestyle: ZERO points!


Nutrition

  • Serving Size: 1 1/2 cups

Keywords: soup, chicken, zucchini, zoodles, low-carb, high protein, gluten-free, stove top

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

 

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Filed Under: All Recipes, Cooking Method, Courses, Dairy-Free, Diet, Dinner, GF + DF, Gluten-Free, Ingredient, Kid-Friendly, Lunch, Paleo + Whole 30, Poultry, Soups/Stews/Chilis, Squash, Stove + Oven Tagged With: soup

Reader Interactions

Comments

  1. Heather B says

    April 5, 2016 at 6:16 pm

    What kind of spiralizer do you like?

    Reply
    • Nancylynn says

      April 5, 2016 at 6:37 pm

      Hi! I like the Veggetti as a starter, but I very quickly moved to this one and LOVE it! http://amzn.to/1Wa9XIZ

      Reply
  2. Elisa says

    February 26, 2017 at 3:41 am

    this was delicious and we loved the addition of the zoodles

    Reply
    • Nancylynn says

      February 26, 2017 at 1:34 pm

      I am so glad!! Thanks for letting me know!!

      Reply
  3. Amanda Lavorgna says

    January 8, 2018 at 5:34 pm

    How much for 1 serving for those Comatiner sizes?

    Reply
    • Nancylynn says

      January 8, 2018 at 11:25 pm

      1 1/2 cups 🙂

      Reply
  4. Jessica says

    July 9, 2020 at 8:27 pm

    I’m making this and going to have it with shiitake mushroom noodles instead of zucchini.

    ★★★★★

    Reply

Trackbacks

  1. 21 Day Fix Dinner Plan & Grocery List (week 5) - Confessions of a Fit Foodie says:
    February 19, 2017 at 10:20 am

    […]  Chicken Zoodle Soup  (you could easily make this in your crock pot!  Just throw everything together (besides zoodles) […]

    Reply

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