21 Day Fix Chicken Zoodle Soup is just what the doctor ordered when you aren’t feeling well, need some comfort food, and want to stay on plan, too!
Confession #65 – Someone has been sniffling in my house for the past month. The someone has changed a number of times, and right now, that someone is me.
Anyone else fighting off a cold?
This time of year, one of my weekly go-to meal is homemade chicken soup. My grandmother and mother always made homemade soup, and it really couldn’t be easier or cheaper to do.
And there is nothing more wonderful than a hot bowl of soup when you are cold and your nose won’t stop running.
I have made a few changes to my family’s recipe to make it more fix friendly, and, most recently, I decided to add zoodles to my bowl.
Game. Changer.
It was delicious – almost ramen-esque, without the crazy MSG and sodium.
If you need a good chicken soup recipe, use this one! And, if you are feeling adventurous, try adding the zoodles. Let me know what you think ;).
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21 Day Fix Chicken Soup with Zoodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Stove Top
- Cuisine: American
Description
21 Day Fix Chicken Zoodle Soup is just what the doctor ordered when you aren’t feeling well, need some comfort food, and want to stay on plan, too!
Ingredients
- olive oil spray (I used my EVO)
- 1 cup of chopped celery
- 1 small onion, diced
- 1 1/2 –2 cups of chopped carrots
- 1–2 lbs of boneless or bone-in chicken breasts, skin removed
- 4 cups of chicken broth
- 1/4 cup of canned tomato sauce (mainly for color)
- zucchini cut into zoodles, if desired
- salt and pepper to taste
Instructions
- Saute onion and veggies together for a few minutes until they begin to get tender.
- Add chicken and cover completely with water and/or broth. Add in tomato sauce for color.
- Bring soup to a boil, then reduce to a simmer until chicken is cooked through and veggies are tender.
- Remove chicken and carefully de-bone (if necessary) and shred.
- Measure chicken using your RED container and then top with broth.
- If you want zoodles in your soup, add them directly into your bowl and let them steam in the broth for a few minutes before eating.
- Enjoy!
Notes
21 Day Fix: 1 RED 1/2 GREEN without zoodles/1 GREEN with zoodles
WW Freestyle: ZERO points!
Nutrition
- Serving Size: 1 1/2 cups
Keywords: soup, chicken, zucchini, zoodles, low-carb, high protein, gluten-free, stove top
Heather B says
What kind of spiralizer do you like?
Nancylynn says
Hi! I like the Veggetti as a starter, but I very quickly moved to this one and LOVE it! http://amzn.to/1Wa9XIZ
Elisa says
this was delicious and we loved the addition of the zoodles
Nancylynn says
I am so glad!! Thanks for letting me know!!
Amanda Lavorgna says
How much for 1 serving for those Comatiner sizes?
Nancylynn says
1 1/2 cups 🙂
Jessica says
I’m making this and going to have it with shiitake mushroom noodles instead of zucchini.
★★★★★