Cranberry Holiday Salsa

This healthy Cranberry Holiday Salsa fresh, fun, and festive holiday appetizer that is a little bit tangy and a little bit sweet.  It’s delicious as a dip with your favorite tortilla chips, or served with goat cheese and crackers.  

You know you are in trouble on Thanksgiving when you fill up on appetizers.

I totally didn’t mean to.

But this dip.

Oh my goodness, you guys.

It’s really so simple, too.  It took about 5 minutes to put together using my food processor.  But the flavors.  Wow.

A little bit tangy and a little bit sweet with fresh cranberries, cilantro, and a few yummy accompaniments that just work together in a way that you will wonder why you never tried it before.

Oh – and it’s such a lovely red and green color for your holiday table.

I used fresh orange juice, as well as fresh lime juice for flavor and a combination of maple syrup and coconut sugar to sweeten it just enough.  I added just a little diced jalapeno and onion, as well, but both of these could be increased if you want a stronger or spicier flavor.

And you just mix it all together and serve with chips. I used these delicious sweet potato tortillas – so good!

Like I said, it couldn’t be easier!

If it were me, though, I would also serve it with some crackers and goat cheese.

Holy mother of deliciousness.

This is perfect for any get together, but the colors make it especially festive for a Holiday party!

Looking for more Holiday recipes? Try one of these-

The Best Gluten Free Holiday Appetizers

Maple Cider Holiday Salad

Roasted Shrimp Cocktail with Cranberry Horseradish Chutney [21 Day Fix | WW]

The Yummiest Gluten and Dairy Free Christmas Cookies

Enjoy your printable Cranberry Holiday Salsa Recipe!

Cranberry Holiday Salsa

★★★★★ 5 from 1 reviews

• Author: Nancylynn Sicilia
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

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Description

This healthy Cranberry Holiday Salsa fresh, fun, and festive holiday appetizer that is a little bit tangy and a little bit sweet.  It’s delicious as a dip with your favorite tortilla chips, or served with goat cheese and crackers.  

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Ingredients

Scale 1x2x3x

• (double for a large crowd)
• 2 cups of fresh cranberry
• 1/2 cup of cilantro
• 1 T diced jalapeno
• 2 T diced red onion
• zest and juice of 1 orange
• juice of 2 limes
• 1 1/2 T maple syrup
• 1 1/2 T coconut sugar (can sub cane sugar or stevia to taste)
• salt
• pepper
• chips/crackers for dipping

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Instructions

1. In a food processor, pulse cranberry and cilantro until coarsely chopped, but small enough for a salsa.
2. Stir in remaining ingredients and season with a sprinkle of salt and pepper. Adjust sweeteners if necessary. Refrigerate until ready to serve.
3. Great with chips or crackers and goat cheese.
4. Enjoy!

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Notes

Makes 6 servings

21 Day Fix: 1/3 PURPLE, but don’t forget to count chips or crackers as a yellow!

WW Freestyle: 2 points per serving- plus chips or crackers

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Nutrition

• Serving Size: 1/3 cup

Keywords: salsa, holiday, appetizer, side, spicy, gluten-free, dairy-free, vegan

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