These Fall Harvest Mason Jar Salads are a deliciously perfect make-ahead lunch to keep you full and on track all season long! This post contains affiliate links for products I’m obsessed with.
Confession #126 – I used to feel like there wasn’t enough time for everything I needed to do.
These days? There isn’t enough time for the things I want to do.
Most of those things revolve around this blog…there is just so much I want to share. So many meals I want to make. And eat. Do you know how wonderful it is to love your job so much, that you wake up in the middle of the night with new ideas and can’t wait until your next free minute to literally get cooking?
I hope so. Because it’s truly the best.
I started making these Fall Harvest Mason Jar Salads a year ago. Yup. One year almost exactly. And it took me that long to get them on the blog.
Most of you come to my blog for dinners…and that’s awesome because it’s my favorite, too. But I listen to you and lunch is an issue. And you are not alone – if I don’t have lunch prepped, I end up heading straight for my kids’ snacks (veggie straws, I’m looking at you).
So I am interrupting my dinner posts with a delicious and easy to prep lunch idea that’s perfect for this time of year with fresh Fall fruit and leafy greens…oh – and with a Maple Syrup and Apple Cider Vinegar dressing that is totally worth the wait.
I know Mason Jar salads were a big on Pinterest forever ago, but I kinda doubted them for awhile, honestly. I am not a picky eater at all, but I definitely can have texture issues, especially with leftover food. But, amazingly, these salads lasted perfectly in the fridge for days!
For you Mason Jar newbies, here are some tips for making your salads:
- First, prep all your proteins and veggies to keep yourself organized
- Use a tasty homemade dressing or a clean store bought dressing to keep your grab and go lunch as healthy as possible
- Be sure to follow the order below for how to build your mason jar salad
- Pack a plate or bowl and a fork if you are eating on the go…or just enjoy your salad straight out of the mason jar!
- Look for a larger, wide mouth 24 oz Mason Jar for your salads. I grabbed mine at Walmart, but you can get them on amazon through this link!
I make lots of different salads and portable meals in jars now, so I plan to share one a month with you guys…but this one is perfect for Fall. With crisp apples and fresh pears, and if you are brave enough, chopped kale, and pecans they taste like a restaurant worthy Harvest Salad. Now I tend to hoard my blues, so I didn’t put cheese in mine, even though for a while there I doubted whether I would ever like a salad without cheese. I have to say, these babies opened my mind. I didn’t even miss it!
If you want cheese, though, I love these with some feta. I will leave that to you to decide!
Because I know myself and I get bored eating the same food all week long, I made two different salads with similar ingredients. One with apple and bacon, one with pear and chicken. If boredom isn’t a problem for you, you could even throw everything together and make an apple, pear, chicken and bacon salad. Holy yum!
And if you are wimpy about kale, you can totally use spinach. I get it. The key is to chop your kale really small. But if you aren’t there yet, it’s all good.
Do Mason Jar Salads get soggy?
Nope! Well, as long as you follow the graphic above and stack your salads according to that guide, you will be fine!
Do the apples get brown?
For me, they do not, but a little browning doesn’t bother me. However, whenever I need to make sure my apples stay perfect after cutting, I follow this tutorial for how to keep apples from turning brown. This is foolproof for snacks and any time you need to cut apples for meal prep or parties.
How long do Mason Jar Salads last?
These will typically last for 4-5 days in the refrigerator as long as they are properly sealed, so I like to make 4 at a time to have for lunches throughout the week!
How do you serve Mason Jar Salads?
I like to shake the salads up and then dump them into a big bowl if I am home or have one with me. But I’ve also just eaten them right out of the mason jar and that works great, too!
What other Mason Jar recipes do you have on the blog?
As featured in the video, I have these amazing Mason Jar Salad Recipes with Homemade Ranch.
Also, if you LOVE the idea of portable, portion controlled, grab and go Mason Jar meals, you’ve gotta check out these posts:
Fall Harvest Mason Jar Salads with Maple Cider Vinaigrette
Ingredients
- 1 lb chicken breasts cooked through and diced
- 8 slices turkey bacon cooked and crumbled
- 2 apples chopped
- 2 pears chopped
- 1 head kale or spinach or a mix of both
- 1 1/3 cup Matchstick carrots
- 1/2 cup Pecans chopped
- 1/2 cup feta cheese optional
For the dressing
- 4 tablespoons extra virgin olive oil
- 2 1/2 tablespoons maple syrup
- 2 1/2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Sprinkle salt and pepper
Instructions
- Mix together ingredients for the dressing. And divide equally into 4 large mason jars.
- If using kale, chop into tiny bite sized pieces.
- In the two Apple Bacon Salad jars, layer the remaining ingredients in the following order after dressing: 1/3 cup matchstick carrots, 4 slices of chopped turkey bacon, 1 cup of chopped apple, 1 2/3 cups of greens, and 2 Tbsp pecans (plus optional 2 Tbsp of feta cheese)
- In the two Chicken Pear Salad jars, layer the remaining ingredients in the following order: 1/3 cup matchstick carrots, 3/4 cup diced chicken, 1 sliced or chopped pear, 1 2/3 cups of greens, and 2 Tbsp pecans (plus optional 2 Tbsp of feta cheese)
- Store jars in the fridge for 4-5 days. Remove from fridge and keep out for a few minutes before eating, then shake up the jar to distribute the dressing! Enjoy!
Emily Mortensen says
I loved making this, it is perfect with the fall weather! The recipe looks so cute in those glasses too! If anyone needs any mason jars I have been getting some great options from SKS so I wanted to share! Thanks again! https://www.sks-bottle.com/340c/fin8973.html
Nancylynn says
Thanks!
Kara says
These make the BEST salads! Genius idea to make ahead without getting soggy. The dressing is amazing and coats the salad perfectly. I tried your other mason jar salads with the ranch dressing recipe and wasn’t a big fan just because it’s hard to make a healthy ranch taste like ranch. But this maple vinaigrette is off the charts!! Thank you!!
Nancylynn says
Love this dressing too! Thank you so much Kara for taking the time to leave this comment and rating. AND for trusting the recipe when the ranch didn’t go exactly like you’d hoped! Thank you!!
Katrina says
This is fabulous! It has become a regular in our rotation and I even went out and bought more mason jars specifically to make more. It is so easy to make, convenient to eat/transport, and it is super yummy. I have made this recipe at least 5 times already and I’m sure I’ll be making it more and more in the future.
Nancylynn says
I am so, so happy to hear this!!!
Kim says
May I ask, what size mason jars do you use? I’m not really good at visualizing what size I need. Thanks!
Nancylynn says
Hi! I use wider, 24 oz mason jars like these – https://amzn.to/3Ql32gY (affiliate link)
Valerie says
I can’t wait to try these!
I’m sorry but my husband and I are so confused with the ingredient amounts. I understand dividing the dressing into 4 mason jars.
The ingredients call for 8 slices of turkey bacon. The Apple Bacon Salad says to add 4 slices of bacon chopped.
Is that per 4 mason jars and what happened to the other 4 slices?
Thank you.
Nancylynn says
Hi Valerie! You will be making 4 salads total – 2 apple bacon and 2 chicken pear. So the ingredient amounts listed go in both jars of each salad type. So with your bacon example- 4 slices go in one apple bacon salad jar and 4 slices go in the other apple bacon salad jar.
I updated the recipe card to be a little more clear now too – thank you for this feedback!
Alyssa says
Does that 1/2 blue count has the cheese? Or what does that 1/2 blue count towards??
Nancylynn says
The 1/2 Blue is the pecans. If you wanted to add Feta, you can, and then just count as 1 full Blue!
Maria Fancher says
Do you have a calorie count for the dressing? Trying calorie counting before diving into the fix.
Nancylynn says
I don’t calculate calories on the blog at this time, maybe in the future. For now, MyFitnessPal has an awesome copy and paste feature for recipes that will give lots of nutrition info!
Amy says
Holy moly is this delicious! I’m trying out possible make ahead lunches for work and wow this was good! Tried the bacon apple today and pear chicken is ready to go for tomorrow. Looks like I’m going to have some tasty lunches this school year!
Nancylynn says
YAY!!! I hope to do more Mason Jar Salads very soon!!
Michele says
Made these today for the 4 days for lunch. Easy recipe and so delicious!! Just started meal prepping and this really simplified my day of meals.
Nancylynn says
Perfect! This was exactly my hope! I will have more mason jar salads coming up soon!!
Alexis says
I just made these and am excited to try them. If they are as good as they are pretty to look at, I will be in Heaven. The dressing was amazing and I love everything that went in to them. Easy and fun to make and even more fun to show off…LOL.
Nancylynn says
Awesome, Alexis! Come back and let me know how they work out!
Heather Rakus says
Trying these for lunch this week! Super easy to prep & the dressing was delicious! Xo
Nancylynn says
Hi Heather!! Yay! I hope they help!!
Becki Wheeler says
This was so good! Love all the fall flavors!!
Nancylynn says
That’s awesome to hear, Becki!!! Thank you!! <3