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You are here: Home / All Recipes / Courses / Dinner / Mini Zucchini Pizzas

April 22, 2015 By Nancylynn 27 Comments

Mini Zucchini Pizzas

Jump to Recipe·Print Recipe

What in the world did we do before Pinterest?

And, more importantly, what did we eat?

So many of my meals are now inspired by my pins, like these Mini Zucchini Pizzas.

Mini Zucchini Pizzas {21 Day Fix} | Recipe on ConfessionsOfAFitFoodie.com 

Life-changing.

As in, my meataterian husband refers to them as his favorite food.  #nojoke

zucchini slices
Mini Zucchini Pizzas {21 Day Fix} | Recipe on ConfessionsOfAFitFoodie.com

21 Day Fix Mini Zucchini Pizzas | Confessions of a Fit Foodie

And while we have all had Pinterest fails, this is a big WIN.

Lucky for me, it was also super easy to FIX!

For more Zucchini recipes, check out this awesome list of over 30 delicious recipes!  

Here’s the mini zucchini pizzas recipe:

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Mini Zucchini Pizzas {21 Day Fix} | Recipe on ConfessionsOfAFitFoodie.com

Mini Zucchini Pizzas {21 Day Fix}

★★★★★ 5 from 1 reviews
  • Author: Nancylynn Sicilia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Main Dish
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1/3 cup of homemade tomato sauce
  • 1/2 zucchini, thinly sliced
  • 2 1/2 tbsp shaved Parmesan OR shredded mozzarella
  • garlic powder
  • crushed red pepper
  • olive oil spray

Instructions

  1. Set oven to Broil on High
  2. Spread zucchini out on a baking pan covered in foil or parchment paper
  3. Spray with olive oil spray and sprinkle with garlic powder and crushed red pepper
  4. Broil for a few minutes until zucchini starts to brown
  5. Remove pan from oven and flip zucchini slices.  Season again.
  6. Top each mini pizza with sauce, cheese and sprinkle with oregano.
  7. Place in broiler again until cheese is melted and golden Enjoy!

Notes

21 Day Fix Containers: serves 1 = 1 GREEN, 1/2 BLUE

Weight Watchers Freestyle Points: 3 per serving (you can lower points further with a lower fat cheese)

Keywords: appetizer, pizza, vegetables, snack, zucchini, low-carb, low-cal, gluten-free, grain-free

Did you make this recipe?

Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie

And look for more variations on this recipe in the future!  Or create one and tag it #confessionsofafitfoodie on social media!

Want to make dinner planning a breeze?  Check out my eBooks on Etsy with delicious and easy FIX approved recipes, full grocery lists, and prep tips to keep your time in the kitchen to a minimum! 

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Filed Under: All Recipes, Apps + Snacks, Cooking Method, Courses, Diet, Dinner, Gluten Free, Ingredient, Kid Friendly, Lunch, Pizza, Squash, Stove + Oven, Summer + BBQ, Vegan + Vegetarian Tagged With: 21 day fix pizza, zucchini

Reader Interactions

Comments

  1. Sonja Pound says

    July 28, 2015 at 4:03 pm

    These look great and super simple. Thanks – they are now on my grocery list.

    Reply
  2. Linda says

    February 10, 2016 at 2:18 am

    How many of these is considered a serving? Do you just see how many slices fit into the green container? They sound delicious!

    Reply
    • Nancylynn says

      February 10, 2016 at 2:28 am

      Yes – exactly!

      Reply
    • Gianna Robinson says

      January 23, 2018 at 5:29 pm

      I am wondering this as well…for 80 Day Obsession!

      Reply
      • Nancylynn says

        January 23, 2018 at 6:11 pm

        Hi! I usually measure a 1/2 cup of sliced zucchini using my green container, then I use the other half of my green for the sauce. I use my blue to measure cheese!

        Reply
  3. Linda McCormack says

    February 14, 2016 at 6:35 pm

    Is it me or my computer but this doesn’t print! And am I missing the place where you can print just the recipe???

    Reply
    • Nancylynn says

      February 14, 2016 at 8:29 pm

      Nope – it’s not you! My older recipes aren’t print friendly…I am getting there :). Thank you for your patience!

      Reply
  4. Faith Herring says

    March 31, 2016 at 4:33 pm

    These are amazing! So quick, easy, and absolutely delicious! Thank you for sharing this recipe! I will be making these again very soon!

    Reply
    • Nancylynn says

      March 31, 2016 at 8:58 pm

      I am so happy you liked them!!

      Reply
  5. Elena says

    April 6, 2016 at 8:17 pm

    Can you use regular store bought spaghetti sauce instead of making it?

    Reply
    • Nancylynn says

      April 6, 2016 at 8:24 pm

      Yes, just make sure it doesn’t have added sugar!

      Reply
  6. Carol says

    May 7, 2016 at 4:11 pm

    Just popped them into my oven, and I am loving the smell already! On my week 2 of 21-day fix, a cloudy/rainy Saturday morning (even in Sunny California!) , and you can imagine how much I need something yummy and cozy! This will definitely send me into the next week feeling absolutely on target! Thank you!!

    Reply
    • Nancylynn says

      May 7, 2016 at 6:55 pm

      Aww – that’s so great! Hope they were yummy for you!

      Reply
  7. Patrice says

    August 11, 2016 at 11:31 pm

    Tried it tonight so yummy be wanting a pizza this was perfect.

    Reply
    • Nancylynn says

      August 13, 2016 at 12:03 pm

      Yay! We love these!

      Reply
  8. Bethany says

    January 25, 2019 at 5:54 pm

    What is the tomato sauce recipe? The link doesn’t work anymore.

    Reply
    • Nancylynn says

      January 25, 2019 at 6:00 pm

      Sorry – I will edit, but you want this one! https://confessionsofafitfoodie.com/2015/03/21-day-fix-homemade-tomato-sauce/

      Reply
  9. Angela says

    May 4, 2019 at 1:25 am

    I LOVE zucchini as well…I use it for as much as I can think of. Instead of worrying about the tomato sauce though, I used the canned chunk tomato with green chili’s. It already has the flavor and the oregano sets it up! Thank you…I think next time I will add some fresh spinach leaves on them.

    ★★★★★

    Reply
    • Nancylynn says

      May 5, 2019 at 1:17 pm

      Sounds amazing!!

      Reply
  10. Bethany says

    June 10, 2019 at 12:45 pm

    Looks air fryer friendly. Have you tried these in the air fryer?

    Reply

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