What in the world did we do before Pinterest?
And, more importantly, what did we eat?
So many of my meals are now inspired by my pins, like these Mini Zucchini Pizzas.
Life-changing.
As in, my meataterian husband refers to them as his favorite food. #nojoke
And while we have all had Pinterest fails, this is a big WIN.
Lucky for me, it was also super easy to FIX!
For more Zucchini recipes, check out this awesome list of over 30 delicious recipes!
Here’s the mini zucchini pizzas recipe:
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PinIngredients
- 1/3 cup of homemade tomato sauce
- 1/2 zucchini, thinly sliced
- 2 1/2 tbsp shaved Parmesan OR shredded mozzarella
- garlic powder
- crushed red pepper
- olive oil spray
Instructions
- Set oven to Broil on High
- Spread zucchini out on a baking pan covered in foil or parchment paper
- Spray with olive oil spray and sprinkle with garlic powder and crushed red pepper
- Broil for a few minutes until zucchini starts to brown
- Remove pan from oven and flip zucchini slices. Season again.
- Top each mini pizza with sauce, cheese and sprinkle with oregano.
- Place in broiler again until cheese is melted and golden Enjoy!
Notes
21 Day Fix Containers: serves 1 = 1 GREEN, 1/2 BLUE
Weight Watchers Freestyle Points: 3 per serving (you can lower points further with a lower fat cheese)
Keywords: appetizer, pizza, vegetables, snack, zucchini, low-carb, low-cal, gluten-free, grain-free
And look for more variations on this recipe in the future! Or create one and tag it #confessionsofafitfoodie on social media!
Want to make dinner planning a breeze? Check out my eBooks on Etsy with delicious and easy FIX approved recipes, full grocery lists, and prep tips to keep your time in the kitchen to a minimum!
Sonja Pound says
These look great and super simple. Thanks – they are now on my grocery list.
Linda says
How many of these is considered a serving? Do you just see how many slices fit into the green container? They sound delicious!
Nancylynn says
Yes – exactly!
Gianna Robinson says
I am wondering this as well…for 80 Day Obsession!
Nancylynn says
Hi! I usually measure a 1/2 cup of sliced zucchini using my green container, then I use the other half of my green for the sauce. I use my blue to measure cheese!
Linda McCormack says
Is it me or my computer but this doesn’t print! And am I missing the place where you can print just the recipe???
Nancylynn says
Nope – it’s not you! My older recipes aren’t print friendly…I am getting there :). Thank you for your patience!
Faith Herring says
These are amazing! So quick, easy, and absolutely delicious! Thank you for sharing this recipe! I will be making these again very soon!
Nancylynn says
I am so happy you liked them!!
Elena says
Can you use regular store bought spaghetti sauce instead of making it?
Nancylynn says
Yes, just make sure it doesn’t have added sugar!
Carol says
Just popped them into my oven, and I am loving the smell already! On my week 2 of 21-day fix, a cloudy/rainy Saturday morning (even in Sunny California!) , and you can imagine how much I need something yummy and cozy! This will definitely send me into the next week feeling absolutely on target! Thank you!!
Nancylynn says
Aww – that’s so great! Hope they were yummy for you!
Patrice says
Tried it tonight so yummy be wanting a pizza this was perfect.
Nancylynn says
Yay! We love these!
Bethany says
What is the tomato sauce recipe? The link doesn’t work anymore.
Nancylynn says
Sorry – I will edit, but you want this one! https://confessionsofafitfoodie.com/2015/03/21-day-fix-homemade-tomato-sauce/
Angela says
I LOVE zucchini as well…I use it for as much as I can think of. Instead of worrying about the tomato sauce though, I used the canned chunk tomato with green chili’s. It already has the flavor and the oregano sets it up! Thank you…I think next time I will add some fresh spinach leaves on them.
★★★★★
Nancylynn says
Sounds amazing!!
Bethany says
Looks air fryer friendly. Have you tried these in the air fryer?