Turkey taco skillet is a 21 Day Fix weeknight dinner, prepped and on the table in less than 20 minutes! It’s also a ZERO point WW dinner! This post contains affiliate links for products I’m obsessed with.
Confession #21- This quick turkey taco skillet isn’t what I planned to make for dinner. But my morning got away from me and my crock pot meal, well, never made it into the crock pot.
That’s why everyone needs quick meals like this in their arsenal. I wouldn’t even call it a recipe. I just threw a bunch of pantry ingredients together with some ground turkey.
And done.
My one year old couldn’t get enough…he’s so easy to please!
Looking for more one skillet meals like the Turkey Taco Skillet? Check out these recipes-
21 Day Fix Lazy Zucchini Enchilada Skillet
21 Day Fix One Skillet Lazy Zucchini Lasagna
21 Day Fix Lazy Butternut Squash Lasagna {Gluten-free, One Skillet}
21 Day Fix One Skillet Caprese Chicken
21 Day Fix One Skillet Burrito Bowl
Italian Chicken Skillet {21 Day Fix}
Cheesy Zucchini Taco Skillet {21 Day Fix}
Find more Taco Recipes from the blog here-
Hidden Cauliflower Taco Meat (21 Day Fix Friendly/Instant Pot Friendly)
21 Day Fix Instant Pot Flank Steak Tacos
21 Day Fix Grilled Pork Tacos with Avocado Peach Salsa
Fish Tacos with Avocado Mango Salsa {21 Day Fix}
Here’s the turkey taco skillet recipe. Enjoy!
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Quick Turkey Taco Skillet {21 Day Fix}
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove Top
- Cuisine: Mexican
Description
Turkey taco skillet is a 21 Day Fix weeknight dinner, prepped and on the table in less than 20 minutes! A zero point WW dinner too!
Ingredients
- 1 onion
- 1 green bell pepper
- 1 pound ground turkey
- 14 oz canned petite diced tomatoes, with jalapenos
- 1 cup black beans
- 1 cup frozen corn niblets
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Optional toppings: Greek yogurt, avocado, shredded cheese
Instructions
- Spray pan with cooking spray and sauté a little onion and green pepper.
- Add ground turkey. Cook through.
- Add a can of petite diced tomatoes with spicy jalapeños, as well as the beans and corn.
- Sprinkle some chili powder, cumin and garlic powder to taste. I probably use a 1/2 tsp for each.
- Cook until everything is hot and tomato juice has thickened slightly.
- Divide into 4 equal servings and eat alone, over rice, with cheese, avocado…whatever your little heart desires. Just be sure to count any toppings!
Notes
Yield 4 servings
21 Day Fix: 1 RED, 1/2 GREEN, 1 YELLOW, plus toppings (per serving)
WW: Green – 5 points, Blue – ZERO points, Purple – ZERO points, plus toppings (per serving) [Calculated using 99% turkey]
Keywords: saute, skillet, turkey, tacos, gluten-free, grain-free, high protein, meal prep, dinner, lunch
Want to make dinner planning a breeze? Check out my eBooks on Etsy with delicious and easy FIX approved recipes, full grocery lists, and prep tips to keep your time in the kitchen to a minimum!
![Zucchini Fritters [Gluten-free]](https://i1.wp.com/confessionsofafitfoodie.com/wp-content/uploads/2020/09/Zucchini_Fritters_25-2.jpg?resize=200%2C200&ssl=1)
Erin says
I tired this tonight…with a few modifications! Thanks for the idea. This will be awesome leftover too!
Veronica says
If you don’t mind me asking how big was your serving?
1 container or two? and which 1?
Nancylynn says
About 1 1/2 cups! See recipe for container count 🙂
Kate says
Is the 1/2 blue from the added toppings or from one of the ingredients? I can’t figure out where the 1/2 blue cones in! This recipe is delish by the way! I can’t get enough!! Thanks!
Nancylynn says
Glad you like it! Yes – it is confusing…the 1/2 BLUE was from my toppings. I just changed it to make that more clear! Thanks so much for letting me know 🙂
Denise says
On step 2 and 4 when you say measure using your containers…. what exactly are we measuring? Are we measuring how many containers are in the lb of turkey and how many in the can of beans and corn? I’m sure I’m just missing something. Can’t wait to try this!
Nancylynn says
Thank you for your comment – this recipe really needed updating (it was one of my first ever)! Hope the revised directions make more sense to you!!
BRooke says
what is the serving size for this recipe so i can count my containers
Nancylynn says
It’s 1/4 of the pan!
BRooke says
is that a measurement of a 1 cup serving
Rebecca says
So I was all ready to make this, but realized I don’t have black beans! I have kidney beans, think that would be ok still? I’ve made this before and lovesd it, but never with kidney beans.
Nancylynn says
Of course!!
Nancylynn says
Of course!
Rachel Windley says
Made this tonight and LOVED it- husband did too and he usually isn’t a fan of ground turkey! Thank you!
Nancylynn says
That’s AWESOME!!!